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Photo of High Plains Steakhouse in Cheyenne, WY
Steakhouserestaurant

High Plains Steakhouse

Cheyenne

★★★½☆3.4(32 Google reviews)
5640 High Plains Road, Cheyenne, WY 82007(307) 487-4142
Dine-inTakeoutMonday: Closed
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High Plains Steakhouse Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (13 matches)

Dishes containing no gluten or wheat ingredients.

Soups & Entrée Salads

All entrée salads are served with fresh baked bread.

Caprese Salad

Fresh mozzarella, sliced steak tomatoes, basil oil, balsamic vinaigrette.

✓ Naturally Gluten-Free (Based on general ingredients)

$14

Caesar Salad

Crisp romaine lettuce, Caesar dressing, parmesan cheese and house croutons.

✓ Naturally Gluten-Free (Based on general ingredients)

$12

Add 4 oz. Chicken for $5 or Six Large Shrimp for $6

Add 4 oz. Chicken for $5 or Six Large Shrimp for $6.

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken & Seafood

All chicken and seafood specialties are served with fresh vegetables and choice of potato or rice pilaf. Upgrade to soup or wedge salad for $5.

Brick Chicken

One pound chicken, brick pressed skin-on boneless chicken half with whipped potatoes and a designated side. Served with asparagus, chicken veloute sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

$23

Chicken Marsala

Pan seared chicken breast topped with a mushroom marsala sauce with whipped potatoes.

✓ Naturally Gluten-Free (Based on general ingredients)

$32

From the Grill

We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks and chops are grilled and served with fresh baked bread, choice of potato and vegetable. Add a soup or wedge salad for $5. Upgrade to soup or wedge salad for $3.

Filet

5oz. (5oz. x2) 10 oz. Ten oz. tenderloin grilled to perfection.

✓ Naturally Gluten-Free (Based on general ingredients)

$46

Pete's French Cut Pork Chop

Double bone-in 14 oz. pork chop grilled and topped with lemon rosemary butter sauce and warm apples.

✓ Naturally Gluten-Free (Based on general ingredients)

$40

Porterhouse

32 oz. This steak can feed two.

✓ Naturally Gluten-Free (Based on general ingredients)

$72

Bison Hanger Steak

8 oz. Hanging tender steak marinated and grilled to your liking topped with sautéed onions and mushrooms.

✓ Naturally Gluten-Free (Based on general ingredients)

$36

Steak Add Ons

Mixed Mushrooms $6 Crumbly Bleu Cheese $4 Maitre d' Butter $3 Sautéed Onions $3 Burgundy Demi-Glace $6 Chimichurri $3 Béarn Butter $3 Bleu Cheese Cream Sauce $4

✓ Naturally Gluten-Free (Based on general ingredients)

Any Entrée Can Surf

(3) Colossal Shrimp (fried, grilled, or sautéed)

✓ Naturally Gluten-Free (Based on general ingredients)

$12

Sides for Two

Scalloped Corn

✓ Naturally Gluten-Free (Based on general ingredients)

$6

Wild Rice Pilaf

✓ Naturally Gluten-Free (Based on general ingredients)

$6
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Reviews

Prices and menu items are subject to change. Contact the restaurant for current information.