Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of High Plains Steakhouse in Cheyenne, WY, including restaurant and food images when available.
Browse the full menu for High Plains Steakhouse, a steakhouse restaurant in Cheyenne, WY. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit High Plains Steakhouse at 5640 High Plains Road, Cheyenne, WY 82007 or call (307) 487-4142. Today's posted hours: Monday: Closed.
Artichokes and spinach baked in a creamy cheese sauce. Served with bread.
Hand-cut fries topped with truffle oil, parmesan cheese, and a side of truffle aioli.
Six colossal shrimp poached and chilled to order. Served with cocktail sauce, lemon sauce, and yum yum sauce.
All entrée salads are served with fresh baked bread.
Topped with croutons and melted Swiss cheese.
10 oz. bowl.
Fresh mozzarella, sliced steak tomatoes, basil oil, balsamic vinaigrette.
Crisp romaine lettuce, Caesar dressing, parmesan cheese and house croutons.
Add 4 oz. Chicken for $5 or Six Large Shrimp for $6.
All burgers are 1/2 lb. on a toasted bun and served with hand-cut fries and a pickle. Add a soup or wedge salad for $5 or side of wedge salad for $3.
Butter lettuce, tomato, onion, and pickle. Add cheese for $2.
All pasta entrées are served with fresh baked bread and parmesan cheese. Upgrade to soup or wedge salad for $5.
Creamy tomato vodka sauce with shaved parmesan cheese. Add Grilled Chicken for $5 or Six Large Sautéed Shrimp for $6.
Fettuccine Alfredo topped with crispy pancetta and parmesan cheese. Add Grilled Chicken for $5 or Six Large Sautéed Shrimp for $6.
All chicken and seafood specialties are served with fresh vegetables and choice of potato or rice pilaf. Upgrade to soup or wedge salad for $5.
One pound chicken, brick pressed skin-on boneless chicken half with whipped potatoes and a designated side. Served with asparagus, chicken veloute sauce.
Dijon and panko encrusted salmon, roasted and finished with a dill cream sauce. Served with rice pilaf.
Beer battered 8-10oz. Haddock fried golden brown. Served with old bay fries, slaw and tartar sauce.
Pan seared chicken breast topped with a mushroom marsala sauce with whipped potatoes.
We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks and chops are grilled and served with fresh baked bread, choice of potato and vegetable. Add a soup or wedge salad for $5. Upgrade to soup or wedge salad for $3.
5oz. (5oz. x2) 10 oz. Ten oz. tenderloin grilled to perfection.
14 oz. hand cut.
Double bone-in 14 oz. pork chop grilled and topped with lemon rosemary butter sauce and warm apples.
32 oz. This steak can feed two.
8 oz. Hanging tender steak marinated and grilled to your liking topped with sautéed onions and mushrooms.
Mixed Mushrooms $6 Crumbly Bleu Cheese $4 Maitre d' Butter $3 Sautéed Onions $3 Burgundy Demi-Glace $6 Chimichurri $3 Béarn Butter $3 Bleu Cheese Cream Sauce $4
(3) Colossal Shrimp (fried, grilled, or sautéed)
Our rich decadent blueberry bread pudding topped with crème anglaise.
Chocolate cake stuffed with vanilla ice cream topped with chocolate sauce.
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