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High Peak Asian Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
Appetizer
Egg Rolls
Glass noodles, carrots, onions, chicken and cabbage
✓ Naturally Gluten-Free (Based on general ingredients)
Spring Rolls
Noodles, shrimp, cucumber, carrot, cilantro, bean sprout, basil, lettuce wrapped with rice paper. Side of peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Skillet Shrimp
Grilled shrimp and vegetables topped with scallions and a lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Eggrolls(4)
Hand wrapped and filled with carrots, cabbage and chicken. Served with a sweet chili sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Soup
Oh Noh Kauswer
Burmese style creamy coconut chicken bisque with egg noodles. Garnished with onions, cilantro, and lemon
✓ Naturally Gluten-Free (Based on general ingredients)
Extra Side of rice...
Jasmine
✓ Naturally Gluten-Free (Based on general ingredients)
Coconut Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
Tea Leaf Salad
One of Burma's most popular dishes. Pickled tea leaves, fried garlic, peanuts, white sesame seed, lettuce, tomato, jalapeno, lemon,
✓ Naturally Gluten-Free (Based on general ingredients)
Ginger Salad
Pickled ginger, fried garlic, yellow beans, white sesame seeds, sunflower seeds, jalapeno, peanuts, chickpeas
✓ Naturally Gluten-Free (Based on general ingredients)
Veggies & Tofu
String Beans
Stir-fried with garlic & ginger
✓ Naturally Gluten-Free (Based on general ingredients)
Fiery Tofu+veggies
Fried tofu, bell pepper, string beans, basil in our five spice sweet heat sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie Kebat
String beans, carrots, chayote & tofu stir fried with paprika, masala, jalapeno, mint, tamarind, tomatoes, onions, cilantro and lemon juice
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood
Fiery Shrimp w/ Tofu
Shrimp wok-fried w/ tofu, string beans, bell pepper, and our five-spice sweet heat sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Tom yum Shrimp
Lemongrass, mushroom, corn tomatoes, onion cilantro green onion galangal, lime leave
✓ Naturally Gluten-Free (Based on general ingredients)
Pork
Fiery Pork with Tofu
Pan-fried with tofu, string beans, bell pepper, ginger, garlic, basil, and spicy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.