Restaurantburmese restaurant
High Peak Asian Restaurant
Lincoln
Monday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM
Prices and menu items are subject to change. Contact the restaurant for current information.
Lincoln
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of High Peak Asian Restaurant in Lincoln, NE, including restaurant and food images when available.
Browse the full menu for High Peak Asian Restaurant, a thai restaurant in Lincoln, NE. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit High Peak Asian Restaurant at 2840 S 70th St, Lincoln, NE 68506 or call (402) 904-7300. Today's posted hours: Monday: 10:30 AM – 3:00 PM, 4:00 – 8:00 PM.
Glass noodles, carrots, onions, chicken and cabbage
Potatoes, peas, carrot and onion with curry sauce
Noodles, shrimp, cucumber, carrot, cilantro, bean sprout, basil, lettuce wrapped with rice paper. Side of peanut sauce.
Grilled shrimp and vegetables topped with scallions and a lemon
Eight pieces fried chicken wings with a spicy, savory sauce
Hand wrapped and filled with carrots, cabbage and chicken. Served with a sweet chili sauce
Filled with lettuce, noodle, carrots, cucumber, and shrimp
Hand wrapped and filled with potatoes, red onions, peas, carrots, and a blend of tender spices served with house sauce.
Burmese style creamy coconut chicken bisque with egg noodles. Garnished with onions, cilantro, and lemon
A hearty soup made with chopped samosa, falafel, potatoes, onions, lentils, cabbage, & jalapenos
Flat rice noodle, in a beef base-broth, with meatball, thin slice of meat, bean sprout, cilantro and gallan.
One of Burma's most popular dishes. Pickled tea leaves, fried garlic, peanuts, white sesame seed, lettuce, tomato, jalapeno, lemon,
Pickled ginger, fried garlic, yellow beans, white sesame seeds, sunflower seeds, jalapeno, peanuts, chickpeas
Stir-fried with garlic & ginger
Broccoli tossed with white wine, garlic, dash of salt.
(add shrimp for $2.50) Japanese eggplant fried with scallions & garlic in chili sauce
Fried tofu, bell pepper, string beans, basil in our five spice sweet heat sauce
Tofu tossed with onions, basil, and mango pulp with fresh sliced mango on the side
String beans, carrots, chayote & tofu stir fried with paprika, masala, jalapeno, mint, tamarind, tomatoes, onions, cilantro and lemon juice
Tofu fried in a sweet tangy sauce. Topped with sesame seed
Shrimp tossed with basil, onion, and mango pulp. Served with fresh mango on the side
Lightly fried shrimp tossed w/ creamy sauce. Topped w/ walnuts and sesame seeds
Shrimp wok-fried w/ tofu, string beans, bell pepper, and our five-spice sweet heat sauce
Shrimp stir fried w/ slice of lemon, paprika, masala, green chili, mint leaves, tomatoes, onions, and cilantro
Lemongrass, mushroom, corn tomatoes, onion cilantro green onion galangal, lime leave
Stir-Fried w/ fresh mint leaves, ginger, garlic, basil, cilantro and jalapeno
Pan-fried with tofu, string beans, bell pepper, ginger, garlic, basil, and spicy sauce
Tossed with snow peas, garlic, red bell pepper, chili, lemongrass, & fresh basil
Thin slices of pork tossed w/ ginger, scallions, jalapenos, cooking wine, chili paste
Coconut, strawberry, watermelon, mango, honeydew, taro, green tea, or green apple, coffee, thai tea, banana
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