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Hide & Seek Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
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Potato Pavé
layered yukon golds, crème fraiche, chives, salmon roe.
✓ Naturally Gluten-Free (Based on general ingredients)
Blossoms de Tinga
squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Tartare
filet, caper cornichon minced tartare, egg yolk, served with a bed of yukon gold slivers.
✓ Naturally Gluten-Free (Based on general ingredients)
Scallop
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
✓ Naturally Gluten-Free (Based on general ingredients)
Potato Pavé (on arrival)
layered yukon golds, crème fraîche, chives, salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
sea
Lobster
saffron butter poached lobster tail, japanese rice paper shell, crab stuffed braised leak, burnt ash puree and sauce american.
✓ Naturally Gluten-Free (Based on general ingredients)
Sea Bass
skewered sable fish, tabbouleh, spiced orange foam, carnival amaranth.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon
saffron risotto al salto, purée of romanesco, salmon roe, fortified beurre blanc, bulls blood micro green, florets.
✓ Naturally Gluten-Free (Based on general ingredients)
mill & terra
Sweet Potato-Leek Soup
multi-colored sweet potato and leek soup, yukon and sweet potato braised discs, fried leeks, pretzel lattice.
✓ Naturally Gluten-Free (Based on general ingredients)
Cocktails
GOLDEN HOUR
Planteray Pineapple Rum, Planteray 3 Star Rum, Passion Fruit Puree, Fresh Lime Juice, Basil, Vanilla & Wonder Foam. Shaken & served over a large cube, garnished with freshly grated nutmeg and housemade basil olive oil. A balance of sweet & tart comes together as we travel into a more tropical feel. With a blend of aged & white rum, combined with tart passion fruit and the subtle notes of basil and vanilla reminds you of that golden hour at the beach.
✓ Naturally Gluten-Free (Based on general ingredients)
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Blossoms de Tinga
two squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Sashimi
sake cured king salmon sashimi, avocado creama, salmon roe, sturgeon caviar, lime & lemon zest, radish, sweet chili
✓ Naturally Gluten-Free (Based on general ingredients)
Scallop Ceviche
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.