Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hide & Seek in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for Hide & Seek, a restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hide & Seek at 20 E 600 S, Salt Lake City, UT 84111 or call (385) 220-0620. Today's posted hours: Thursday: 5:00 – 9:00 PM.
layered yukon golds, crème fraiche, chives, salmon roe.
airy pastry, brushed european butter, three berry compote, gruyere.
squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
langoustino prawns charred & crusted, laid in a bed of slow roasted tomato puree, and basil oil cream.
filet, caper cornichon minced tartare, egg yolk, served with a bed of yukon gold slivers.
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
layered yukon golds, crème fraîche, chives, salmon roe
airy pastry, brushed european butter, three berry compote, gruyere
8oz filet, extended pave, collared asparagus, parmesan, hollandaise, and side of sauce exquisite.
full frenched lamb rack, pistachio crust, yogurt dill sauce, and blackberry vinegar reduction.
braised short rib osso buco, parsnip purée, courgette swirls, tender charred onion cores, and trappiche sauce.
fire roasted artichoke, collared asparagus, courgette twists, miso sherry charred carrots, hollandaise, honey tulle.
10oz canna duck
10oz duroc pork
pan-seared and
saffron butter poached lobster tail, japanese rice paper shell, crab stuffed braised leak, burnt ash puree and sauce american.
skewered sable fish, tabbouleh, spiced orange foam, carnival amaranth.
saffron risotto al salto, purée of romanesco, salmon roe, fortified beurre blanc, bulls blood micro green, florets.
the perfect cheese blend ravioli, topped with zest of lemon and gruyere, styled for a single bite. (2 per order).
fresh pasta styled chitarra, sunflower pesto, seed crisp, parmesan, lemon zest, pink citrus caviar.
strawberries, orange, blueberries, feta, chiffonade baby spinach, caramelized pecans, and raspberry vinaigrette.
butternut squash soup topped with a parmesan crisp, salted crema, pepinos, and prosciutto served in a gourd.
grilled romaine, garlic bread croutons, parmesan crisps, black truffle caesar dressing, tempura anchovies, 18-month parmesan, and frozen cherry zested tomato.
multi-colored sweet potato and leek soup, yukon and sweet potato braised discs, fried leeks, pretzel lattice.
house tart shell, vanilla bean cremeaux, seasonal berries, and honey comb shards.
white chocolate mousse, peanut butter filling, chocolate decadence cake, praline crumble, crème anglaise, and vanilla gelato.
traditional cheesecake fortified with edible flowers, sitting atop a chocolate black mirror glaze.
a grand tour and guided experience combining each delight and more surprises, painted table side with our executive chef. (+25 PP)
quenelles co
Light, airy butter-pastry rolls served warm with berry compote and European butter.
Rosemary-thyme crusted prime ribeye roast. House-made au jus and horseradish sauce.
Rosemary-thyme crusted prime ribeye roast. House-made au jus and horseradish sauce.
Two pieces of crispy fried chicken topped with white sturgeon caviar and fresh chive.
Carved tableside.
36oz wagyu, carved tableside.
Layered apple pavé, baked to highlight natural sweetness, warmth.
Traditional French cheesecake fortified with a chocolate black mirror glaze.
Beefeater London Dry Gin, House Beet Puree, Fresh Strawberry, Fresh Lemon Juice, Aperol, Honey & Wonder Foam. Shaken & served up with a strawberry powdered rim. An earthy cocktail showcasing the power of a Chef and Bartender joining forces. For those looking to be venturous this cocktail embodies beets & strawberries with a hint of citrus pairing perfectly with the flavors of the duck entree.
Corralejo Blanco Tequila, Cocchi Americano, Montelobos Mezcal served over a custom ice cube featuring Fresh Cucumber Juice, Fresh Lemon Juice & Mint. Enhanced with a side of Fever Tree Premium Tonic and Black Peppercorn. "Patience is a virtue" as they say and good things come to those that wait. This beverage experience delivers just that, as we build your cocktail table side. Watch as your cocktail goes from booze forward to refreshing & herbal as time passes. Have it your way.
Planteray Pineapple Rum, Planteray 3 Star Rum, Passion Fruit Puree, Fresh Lime Juice, Basil, Vanilla & Wonder Foam. Shaken & served over a large cube, garnished with freshly grated nutmeg and housemade basil olive oil. A balance of sweet & tart comes together as we travel into a more tropical feel. With a blend of aged & white rum, combined with tart passion fruit and the subtle notes of basil and vanilla reminds you of that golden hour at the beach.
Rittenhouse Bottled-in-Bond Rye, Amaro Nonino, Mr. Black Coffee Liqueur, Licor 43, Vanilla & Orange Bitters. Stirred & served up with a Vanilla & Orange whip cream topped with freshly grated Nutmeg. A balance of sweet & tart comes together as we travel into a more tropical feel. With a blend of aged & white rum, combined with tart passion fruit and the subtle notes of basil and vanilla reminds you of that golden hour at the beach.
Corralejo Reposado Tequila, Ginger Beer, Lime, Rhubarb Sea-Salt Bitters, Crème de Cassis. lineage: Born in the 1940s at Trader Vic's, this devilish mix of Corralejo reposado tequila, ginger beer, and crème de cassis is sharpened with lime juice and local rhubarb-sea salt bitters. A fiery tribute to tequila's rise in American cocktail culture.
Rittenhouse Rye, Ransom Dry, Luxardo, Cherry Coffee Bitters. lineage: A homage to its namesake borough, this spirited mix of Rittenhouse rye, Ransom dry vermouth, and Luxardo maraschino gains depth with a Fernet Branca rinse and local coffee-cherry bitters. Dating to early 20th-century New York, it's bold and complex.
Ford's Gin, Dolin Blanc, Dolin Dry, Dry Curacao, Fresh OJ, Orange Bitters. lineage: A 1930s classic from The Savoy Cocktail Book, this bittersweet concoction blends Ford's gin, Dolin Blanc and Dry vermouths, Dry Curaçao, fresh orange juice, and orange bitters. A playfully wicked cocktail of balanced citrus and herbal notes.
Corralejo Reposado Tequila, Agave, Montelobos Mezcal, Molé Bitters. lineage: A modern classic by Phil Ward, this smoky reinterpretation of the Old Fashioned merges Corralejo reposado tequila with Montelobos mezcal, raw agave, and Xocolatl mole bitters. A richly layered tribute to the heart of Mexican spirits.
Appleton Rum, Aperol, Pineapple Juice, Fresh Lime, Demerara, Burlesque Bitters. lineage: A 1970s tiki classic originating in Malaysia, this playful combination of Smith & Cross Jamaican rum, Campari, pineapple juice, lime juice, burlesque bitters and demerara syrup offers a bittersweet escape. Its tropical depth adds an exotic contrast to the menu's smoky and spirit-forward offerings.
two squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
seared u10 scallop, set atop a red pepper risotto and citrus ocean foam served in a scallop shell.
72-hour pork beignet stuffed with a yukon gold puree, jack cheese, bacon, topped with sweet aioli and a barbecue veil
sake cured king salmon sashimi, avocado creama, salmon roe, sturgeon caviar, lime & lemon zest, radish, sweet chili
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
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Around The Area
Hide & Seek is in Central City, Salt Lake City. If you're getting your bearings, it is in Central City.
