Hai Hai

Fresh herb roll, crunchy egg roll skin, pork sausage, pickled carrot & jicama, Hai Hai sauce (vegan with mock duck upon request). (GF upon request)

Steamed rice cakes, ground pork, mung bean, fried shallot, scallion oil, nuoc cham (GF)

Toasted rice powder, lime-leaf tofu sauce, Thai chili (vegan, GF*)

Pork ribs braised & glazed in sweet & tangy tamarind sauce, burnt coconut crumble, scallion, cucumber atchara (GF*)

Roasted Indonesian eggplant sambal with aromatics, crispy soy nuts, lime leaf, served with taro chips, carrots, radish (GF, vegan)

Fried taro & minced shrimp cakes with lettuce wraps, nam jim herb sauce & sweet chili sauce (GF*)

Tom Kha coconut broth, shiitake mushroom, chili oil, shallot, puffed rice, lime leaf, pea shoots

Filipino crudo with hamachi in coconut milk, lime & cane vinegar, serrano, orange, chili oil, herbs, fried lotus root (GF)

Fried shrimp mousse, bread, toasted coconut, scallion, chili jam

Chilled clam "salad", fish-sauce vinaigrette, Viet herbs, cucumber, peanuts, fried shallot, Thai chili, shrimp & sesame chips (GF)

A sampler plate of three varieties of house pickles of the moment

Green mango, green papaya, baby lotus root, shrimp, celery, ginger, peanut, fried shallot, lime, Thai chili sauce, Thai chili (GF)

Romaine, cucumber, soy nuts, cabbage, sesame, tomato, peanut, fried shallot, fermented green tea leaf dressing (GF, vegan)

Red curry rice, cucumber, ginger, fish sauce, lime, herbs, scallion, puffed rice, baby gem lettuce scoops (GF, vegetarian on request) Add pork belly - 3

Flank steak, crying tiger (now with fish sauce & tamarind, chili paste, herbs, cucumber, radish, frisee, toasted rice powder (GF)

Thai stir-fried cabbage, garlic, fish sauce, lightly fried salt & pepper half lobster tail, Chinese sausage, Thai chili

Nam jim herb vinaigrette, nam prik num roasted green chile paste, pork belly, puffed rice (GF*, pescatarian upon request)

Ground chicken, lime, fish sauce, lemongrass, herbs, toasted rice, chili, baby gem lettuce, cucumber, sesame-shrimp chips (GF)

Banana flower, cabbage, shrimp, onion, peanut, grapefruit, fried shallot, herbs, nuoc cham, Thai chili (GF, vegan upon request)

Macerated kale & bean sprouts, infused coconut cream, spicy sambal with Thai chili & fried shallots, herbs, lime leaf (GF, vegan)

Blistered green beans, garlic, chili paste with aromatics, crab meat, crunchy soybeans

Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled veggies, cucumber in nuoc cham (Vegan with mock duck upon request) (GF upon request without Chinese sausage & pork floss)

Macerated kale & bean sprout salad, coconut rice, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili & fried shallots (GF) (vegan: sub Bali Cauliflower upon request)

Seared sea bass with turmeric, dill, scallion, rice noodles, cucumber, Viet herbs, peanuts, nuoc cham (GF)

Beef slow cooked in a dry curry with rich spices, coconut cream, tamarind & lemongrass, served with coconut rice & cauliflower greens wrap (GF)

Red curry-tamarind marinated pork shoulder, shredded cabbage slaw in sweet chili vinaigrette, herbs, coconut rice, peanuts (GF)

Crispy turmeric & coconut milk rice flour crepe, bean sprouts, onion, served with lettuce, herbs and nuoc cham to be eaten as a lettuce wrap (GF)

Turmeric noodle salad with pork-soy broth, pork belly, shrimp, boiled egg, chili jam, herbs, banana blossom, peanut, sesame-shrimp crisps

Malaysian coconut milk laksa curry, creamy grits, Chinese broccoli, peanuts, lime, herbs, coconut chili crisp (GF)

Fresh sugarcane juice*, ginger, lime, Thai basil, your choice of spirit

Tequila, grapefruit-guava cordial*, Campari, lime, green Haitreese*

Gin, brandy, green Haitreese*, lychee, elderflower, Cap Corse, Pernod

Rum duo, pandan-coconut cream*, piña, orange, Flusser's 109 float

Green mango tequila*, jasmine green tea, amchur, Thai chili

Rum blend, toasted sunflower orgeat*, curaçao, burnt coconut*, lime

Viet herb gin*, piña, red Haitreese*, rhubarb grenadine*, black pepper

Vodka, passionfruit, orange, guava, tropical black tea syrup*, bitters

Mezcal, tequila, pennywort leaf*, cucumber, lime, batavia arrack

Gin, cava, Aperol, watermelon shrub*, Thai basil

Thai Tea bourbon*, rye, Cynar, Cocchi Torino, Buddha's Hand bitters*

Ube-washed rum*, pineapple campari, Cap Corse Rouge

Rum, passionfruit, lime, Viet cinnamon grenadine*, chili rum float*

Rhum Agricole, gin, strawberry-guava cordial*, orgeat*, falernum, lime (contains nuts)

Hai Hai collaboration beer w/lemongrass, ginger, citrus

N/A lemon aperitif & tropical IPA, passion, orange, guava, black tea*

N/A citrus spirit, tropical fruits, rhubarb grenadine*, N/A cava

Fresh sugarcane juice, pandan-coconut cream*, pineapple, orange

Clean & bright, floral with honey notes, persistent bubbles

Tropical fruits, floral with lingering acidity and fresh minerality

Fresh grapefruit and black currant, dry with pleasing acidity

Acidity, citrus zest & fresh herbs, dry with slight effervescence

Crisp, light bubbles, notes of raspberry & rose

Fresh strawberry, juicy with a dry finish and bright acidity

Stone fruit, orange peel, amber-hued, tannic finish, refreshing, bold

Chilled red with bright cherries & watermelon, dry & tannic finish

Ripe cherry, warm spices, juicy with balanced tannins

Blackberry & plum, velvety, medium bodied with grippy tannins

Bright red fruit, silky & juicy with a dry finish