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Hacienda Real Geneva Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
TOSTADITAS DE AGUACHILE DE PULPO
3 mini tostadas topped with grilled octopus in salsa negra garnished with cucumber and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
QUESO FUNDIDO
Melted Monterrey and Chihuahua cheese topped with grilled chorizo and served with tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
TAQUITOS
Deep fried, rolled corn tortillas filled with chicken tinga and topped with sour cream, fresco cheese and guacamole.
✓ Naturally Gluten-Free (Based on general ingredients)
TIRADITO DE ATUN
Sliced yellowfin tuna steak, served over our Chef's special salsa negra, garnished with green radishes and cucumber salad.
✓ Naturally Gluten-Free (Based on general ingredients)
GUACAMOLE
Chunky avocado mixed with fresh lime, cilantro and serrano peppers. Available toppings: - Chipotle Pineapple - Pico de Gallo Tradicional - Seasonal. Single $13 | Trio $16.
✓ Naturally Gluten-Free (Based on general ingredients)
TAMALES
Two homemade tamales made with seasoned spicy pork and braised chicken, topped with green tomatillo sauce, black mole sauce, sour cream and fresco cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
SOPECITOS TRIO
3 corn dough traditional sopes fried to perfection, made with cochinita pibil, steak, chicken tinga and garnished with fresh toppings.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE DE CAMAROS COCTELERO
Traditional Ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE DE PULPO EN SALSA NEGRA
Grilled octopus ceviche covered with our chef's special salsa negra, mixed with cucumber salad, avocado and radish.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE DE PESCADO "COLIMA"
Finely chopped fish, cooked and marinated with lime juice. Tossed with a variety of vegetables, garnished with avocado and radish.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE DE CAMARON COCTELERO
Traditional Ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.