Hacienda Real Geneva

Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Mountain Dew, Unsweetened Iced Tea, Orange Crush.

3 mini tostadas topped with grilled octopus in salsa negra garnished with cucumber and avocado.

Melted Monterrey and Chihuahua cheese topped with grilled chorizo and served with tortillas.

Traditional melted cheese dip with roasted peppers - Add chorizo +$2

Deep fried, rolled corn tortillas filled with chicken tinga and topped with sour cream, fresco cheese and guacamole.

Corn tortilla chips covered with melted cheese, black beans, corn, sour cream, jalapeños, pico de gallo and guacamole. Available in ground beef $14, chicken tinga $14 or grilled steak $16.

Sliced yellowfin tuna steak, served over our Chef's special salsa negra, garnished with green radishes and cucumber salad.

Chunky avocado mixed with fresh lime, cilantro and serrano peppers. Available toppings: - Chipotle Pineapple - Pico de Gallo Tradicional - Seasonal. Single $13 | Trio $16.

Two homemade tamales made with seasoned spicy pork and braised chicken, topped with green tomatillo sauce, black mole sauce, sour cream and fresco cheese.

Crispy calamari rings breaded and fried until golden brown, served with morita mayo, cocktail sauce and lemons.

3 corn dough traditional sopes fried to perfection, made with cochinita pibil, steak, chicken tinga and garnished with fresh toppings.

Traditional Ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.

Grilled octopus ceviche covered with our chef's special salsa negra, mixed with cucumber salad, avocado and radish.

Finely chopped fish, cooked and marinated with lime juice. Tossed with a variety of vegetables, garnished with avocado and radish.

Traditional Ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.

Imported

Imported

Imported

Imported

Imported

Imported

Imported

Imported

Domestic

Domestic

Domestic

Served in a chilled, salt-rimmed glass. Created during the Mexican revolution of 1910, Micheladas are specialty beverage prepared ice cold with the beer of your choice plus fresh lime juice, an assortment of sauces, spices, tomato juice and chilli peppers. Legend has it, the infamous military leader El General Don Augusto Michel, would lead his battle hardened soldiers to his favorite cantina in San Luis Potosi to enjoy a Mexican beer with lime, and other ingredients added for character.