1.ANTIPASTO$13.00
Fresh Mozzarella, Roasted Sweet Red Peppers, Genoa Salami, Olives and Freshly Baked Bread. (460-890 cal)
2.BRUSCHETTA TRIO$13.00
Select three (3) options to personalize your platter: - Classic Tomato & Basil (210 cal) - Marinated Artichoke (210 cal) - Roasted Red Pepper & Ricotta (200 cal)
3.CAPRESE$13.00
Slices of Fresh Mozzarella, Tomatoes and Fresh Basil, Drizzled with Extra Virgin Olive Oil. (390 cal)
4.GRIMALDI'S HOUSE SALAD$13.00
Romaine Lettuce, Red Onion, Cherry Tomatoes, Roasted Sweet Red Peppers, Mushrooms, Green Olives, House Vinaigrette. (270-560 cal)
5.CAESAR SALAD$13.00
Romaine Lettuce, Shaved Italian Cheese, Coal-Oven Baked Croutons, Traditional Caesar Dressing. (410-740 cal)
6.MEDITERRANEAN SALAD$13.00
Romaine Lettuce, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Red Onion, House Vinaigrette. (360-430 cal)
7.BRIDGE BOARD$20.00
A Generous Assortment of Italian Meats and Cheeses Complemented with Strawberries, Blueberries, Roasted Sweet Red Peppers and Olives. Served with sliced Bread. (1300 cal)
8.MAKE IT A BUNDLE$30.00
Pair our Bridge Board with a Delicious Bottle of Coppola "Rosso & Bianco" Rosso or Pinot Grigio. (1930 cal)
9.LEMON ARUGULA SALAD$13.00
Arugula, Shaved Italian Cheese, Coal-Oven Baked Croutons, Lemon Vinaigrette and Lemon Wedge Garnish. (320-550 cal)
10.GARDEN RANCH SALAD$13.00
Romaine Lettuce, Roasted Sweet Red Peppers, Red Onion, Cucumber, Cherry Tomatoes, Coal-Oven Baked Croutons, Ranch Dressing. (300-670 cal)
11.APPLE WALNUT SALAD$13.00
Baby Spinach, Granny Smith Apples, Walnuts, Red Onion, Gorgonzola, Balsamic Dressing. (420-670 cal)