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Graze on Main Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
SHAREABLE PLATES
Intended to share, select a few of our small plates and graze with your company.
PRETZELS, CHIPS + DIP
warm soft-baked pretzels, kettle-cooked potato chips + house port soaked cippolini onion dip
✓ Naturally Gluten-Free (Based on general ingredients)
CRÈME FRAÎCHE + CAVIAR DIP
lemon zest + herb crème fraîche with salmon roe caviar served with kettle chips + cucumber slices
✓ Naturally Gluten-Free (Based on general ingredients)
DIRTY MARTINI DIP
extra dirty cream cheese dip with Gorgonzola dolce, castelvetrano olives + vermouth bianco served with kettle-cooked potato chips
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.