Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Graze on Main in East Greenwich, RI, including restaurant and food images when available.
Browse the full menu for Graze on Main, a specialty store restaurant in East Greenwich, RI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Graze on Main at Lower level, East Greenwich, RI 02818 or call (401) 856-6638. Today's posted hours: Thursday: 12:00 – 10:00 PM.
All options below can be made as a panini or a salad. Vegan cheese +2. GF bread +2. Panini are prepared on Buono's bread and served with kettle-cooked potato chips + grapes. Salads are prepared on an arugula bed and served with our house crostini + grapes. *Included on salad only
mozzarella, tomato, parma prosciutto, pesto, EVOO + balsamic glaze
sopressata, hungarian salami, provolone, pepperonata arugula, balsamic glaze + marcona almonds*
mozzarella, pepperonata, pesto + balsamic glaze
blueberry vanilla goat cheese, herb boursin, arugula, mike's hot honey + candied walnuts*
classic cheese with fontina, mozzarella, provolone + tomato
double creme brie, apple, fig spread, parma prosciutto, balsamic glaze + candied walnuts*
sopressata, capicola, mortadella, provolone, chopped olives, arugula + balsamic glaze
dry-cured bresaola with provolone, dijon mustard, arugula, balsamic glaze + cashews*
with caramel drizzle + fresh berries
with dulce de leche, caramel drizzle, cinnamon + fresh cream
with chocolate drizzle + fresh berries
vanilla bean gelato + espresso
mini tabletop fire with marshmallows, chocolate, biscoff cookies, graham crackers, nutella + berries, serves 2-4
rich, dark chocolate torte with caramel drizzle + fresh cream
cognac + cabernet poached pear with vanilla bean gelato on a warm cinnamon sugar cookie
cognac + cabernet poached pear with candied citrus cheesecake, cocoa cheesecake with fresh cream + strawberries and caramel cookie butter cheesecake
featuring three house-made michigan bonbons. flavors: mulled wine + aperol spritz + espresso martini. add cheese pairing +6
Each tower includes fresh fruit, jam, our house-made crostini, taralli from Puglia and your choice of marcona almonds, candied walnuts or cashews. Vegan cheese available +5.
2 cheeses, 2 cured meats, serves 1-2.
3 cheeses, 3 cured meats + olives, serves 2-4.
Intended to share, select a few of our small plates and graze with your company.
assorted warm bread with garlic & parmigiano infused EVOO + roasted garlic butter
warm soft-baked pretzels, kettle-cooked potato chips + house port soaked cippolini onion dip
lemon zest + herb crème fraîche with salmon roe caviar served with kettle chips + cucumber slices
extra dirty cream cheese dip with Gorgonzola dolce, castelvetrano olives + vermouth bianco served with kettle-cooked potato chips
house marinated truffle cheese, stuffed castelvetrano olives + imported truffle salami served with house crostini
pick three: castelvetrano olives, cornichons, peruvian peppers, marcona almonds, roasted cashews, candied walnuts, chef's choice cheese pick all seven +6.
baked cheese dip with house crostini and castelvetrano olives. add prosciutto +6.
lemon + olive oil sardines, peruvian peppers, cornichons, ajvar (roasted red pepper spread) served with kettle chips + warm bread
house garlic-basil hummus, burrata, roasted red peppers with pine nuts, chopped olives, cucumbers + warm bread
Hand-stretched fresh semolina-dusted dough, topped with our house tomato sauce and hand-shredded cheeses. No preservatives. No additives. Gluten free option is on Pinsa dough (rice/soy flour) from Italy +5.
crushed tomato sauce with fontina, mozzarella, parmigiano + EVOO
classic with parma prosciutto, arugula + mike's hot honey
classic with spianata (calabrian chili salami), arugula + balsamic glaze
EVOO base with fontina, mozzarella, parmigiana, arugula, truffle-salted tomatoes + truffle pecorino
EVOO base with fontina, mozzarella, parmigiana, caramelized ruby port onions + figs, arugula and fig balsamic
bbq base with smoked pulled pork, fontina, mozzarella, scallions + paprika crema
Served with sicilian cibata and fresh grapes
- Mozzarella - Tomato - Prosciutto - Pesto - EVOO - Fig Balsamic Glaze
- Provolone - Soletta Salame - Pepperonata - Pine Nuts! - Balsamic Glaze
- Fontina - Aged Salami - Tapina Spread - Cornichons
- Blueberry Vanilla Goat - Borshin Herbs - Mike's Hot Honey
- Double Cream Brie - Apple - Fig Spread - Prosciutto - Fig Balsamic Glaze
- Fontina - Mozzarella - Provolone - Tomato
- Sopressata - Mortadella - Provolone - Olive Spread - Balsamic Glaze
- Beef Bresaola - Cheese Cheese - Dijon Mustard
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