Queen Anne, Seattle
A convivial dining destination for handcrafted Mediterranean dishes & cocktails.
“A convivial dining destination for handcrafted Mediterranean dishes & cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Grappa in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Grappa, a mediterranean restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Grappa at 2 W Boston St, Seattle, WA 98109 or call (206) 705-3438. Today's posted hours: Thursday: 11:00 AM – 10:00 PM.
tosolini cividina grappa, mediterranean tonic, lime
campari, dry curacao, grapefruit, cava
elder flower liqueur, homemade mint syrup, lime, cava
wine, fresh fruit, honey, brandy, liqueur
barrel-aged big gin, Campari, sweet vermouth, ramazotti
monkey shoulder blended single malt, bianco vermouth, punt e mes, maraschino liqueur, peychaud's
rittenhouse rye, benedictine, sweet vermouth, absinthe
monkey shoulder blended single malt, drambuie, lots of smoke
tosolini cividina grappa, blood orange ginger beer, lime
sauza reposado, new deal pear liqueur, lime, agave nectar,
plantation rum, maraschino liqueur, grapefruit, lime, simple
vodka, lo-fi amaro, pink peppercorn syrup, lemon
homemade with rosemary, garlic, italian spices, extra virgin olive oil served w/ whipped butter
sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest
yakima asparagus, rosemary, garlic, extra virgin olive oil
house-made marinara, mozzarella, parmesan
all organic mix of assorted market vegetables
homemade with rosemary, garlic, italian spices, extra virgin olive oil served w/ whipped butter
sauteed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest
sauteed w/ spicy herb butter, lime juice, feta cheese
all organic mix of assorted market vegetables
rich, decadent, fudge like, served w/ house-made raspberry sauce
ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
sweet cooked cream, seasonal berries
a scoop of gelato or sorbet from olympic mountain creamery
rum, topped w/ a scoop of vanilla gelato & caramel sauce
enjoy a scoop of available gelato or sorbet from olympic mountain creamery
substance "elemental." columbia valley, WA 2021
Honoro vera, Jumilla, SP 2024
three french hens. languedoc, FR 2023
borgo savaian. venezia giulia, IT 2023
cantina zaccagnini. abruzzo, IT NV
flama d'or. vila-rodona, SP
victor sornin, beaujolais-lantignie, FR 2023
l'umami. willamette, OR 2023
villa antinori. tuscany, IT 2021
scattered peaks. napa valley, CA 2022
san giorgio. Puglia, IT 2023
viberti "la gemella." piedmont, IT 2022
sparkman cellars "wilderness." yakima, WA 2022
slow braised, marinated fresh daily, char-broiled octopus, lemon beurre blanc, pickled onions and grilled focaccia
pan-seared imported graviera sheep cheese, brandy, lemon juice, & grilled pita
fresh local market oysters, mignonette sauce
organic tomatoes, basil, balsamic glaze, extra virgin olive oil, homemade croutons
usda prime from oregon 'painted hills' ranch all-natural beef, sauteed steak bites, spicy cream sauce & grilled focaccia
d'parma prosciutto, salami, manchego, feta, graviera cheese, house made crostini, grapes & fig jam spread
homemade hummus, tzatziki, mixed olives, slices of cucumbers, carrots, and grilled pita topped with tomatillo salad
fresh pacific mussels, white wine, homemade pesto, grilled focaccia
(295 CAL) VGT mix color carrots, fig jam, honey balsamic-glaze & pistachios
(708 CAL) VGT fig jam, topped with beets, roasted squash, pistachios, basil infused vinegar, balsamic glaze, crostini
(650 CAL) USDA prime from Oregon 'painted hills' ranch all-natural beef, sautéed steak bites, spicy cream & grilled focaccia
(597 CAL) d'parma prosciutto, salami, manchego, blue cheese, graviera cheese, house-made crostini, grapes & fig jam spread
(325 CAL) GF organic brussels, bacon, brie cheese, honey vinaigrette
ask your server for details
cream, chili flakes, lemon juice served w/ focaccia
tomato, mozzarella, basil w/ olive oil & balsamic on focaccia
hand-wrapped fillo, butter, feta, spinach, tzatziki
secret recipe, pita, cucumbers
lemon beurre blanc sauce, pickled onions
house marinara, mozzarella and parmesan
olive oil & balsamic
all organic watermelon, tomatoes, cucumber, mint, lime juice
all organic cucumber, tomatoes, onions, bell peppers, kalamata olives, house-made greek dressing
all organic romaine, parmesan, lemon, crostini, house-made dressing
all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, dungeness crab meat, oregon bay shrimp
(135 CAL) VGT, GF organic roasted squash, carrot, celery, onion, garlic, paprika, cream, goat cheese and black truffle oil
(365 CAL) all organic romaine, parmesan, lemon, crostini, house-made dressing
12oz usda prime, oregon painted hills ranch all-natural beef, served a la carte, charbroiled, rosemary butter asparagus 8 - oscar style 18 - roasted veggies 8
arborio italian rice w/ italian sausage, seasonal hand-picked organic mushrooms, cream, mushroom stock & truffle oil
pan seared house-made gnocchi, pesto cream sauce, grilled zucchini, yellow squash, cherry tomatoes, parmesan
fresh-caught mussels, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice
organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes add chicken 10 - add prawns 12
arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
all-natural free-range half a chicken, roasted yukon gold potatoes, lemon pan sauce, feta
freshly shipped from Alaska, yakima asparagus, heirloom tomatoes, onions, shaved garlic, extra virgin olive oil
(595 CAL) GF 12oz USDA prime, Oregon painted hills ranch all-natural beef charbroiled, served w/ mashed potatoes, rosemary butter asparagus 8 - oscar style 18 - roasted veggies 8 - roasted carrots 12
(485 CAL) GF all-natural braised lamb shank served w/ mashed potatoes, house-made lamb reduction sauce
(973 CAL) pan seared house-made gnocchi, Italian sausage, creamy organic butternut squash puree, spinach, goat cheese, black truffle oil
ask your server for details
prawns, clams, mussels, chicken, sausage, calamari, peppers, tomato & saffron spiced rice
homemade pasta sheets, house ragù, mozzarella
fingerling potatoes, garlic, pan sauce & feta cheese
Our house version of the classic Negroni uses barrel-aged gin and a touch of Ramazotti Amaro for added depth and complexity. Barrel-Aged Big Gin. Campari. Foro Sweet Vermouth. Ramazotti.
Pendleton Whiskey, Mandorla Liqueur, Brown Sugar, Cinnamon, Egg Nog
homemade pasta sheets, mushrooms, bell peppers, sausage, almonds w/ a white wine & butter sage sauce
topped w/ ricotta cheese
house beef & pork ragù, cream & goat cheese
garlic vodka sauce, carrots, onions, oregano, parsley & parmesan
zucchini noodles, EVOO, tomatoes, kalamata, basil, artichokes, chili flakes add prawns 6 or chicken 5
lobster bisque, smoked salmon, prawns
cranberries, strawberries, goat cheese w/ a honey & white balsamic vinaigrette
romaine lettuce, parmesan, crostini, topped w/ anchovies & pickled onions
house-made pesto, cream, pine nuts, parmesan
sea scallops, garlic, cream, lemon, white wine, chili flakes, capers & parmesan
daily's premium bacon, onions, zucchini, organic egg, parmesan
italian spicy sausage, onions, mushrooms, vodka cream sauce, parmesan
house-made lamb & beef ragu, cream & goat cheese
fresh-caught mussels, clams, prawns, calamari, white wine red spicy tomato sauce
yakima asparagus, green peas, cherry tomatoes, basil, cream, parmesan
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Grappa is in Queen Anne, Seattle. If you're getting your bearings, it is in Queen Anne.
