Central City, Salt Lake City
“French-inspired nook with an all-day cafe menu that's renowned for its made-from-scratch desserts.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Sandwiches are accompanied by your choice of two sides of Kale Slaw, Quinoa Salad, Cucumber, fresh herbs, chickpeas, feta, diced red onion, olive & lemon juice). Field Greens, Carrot & Raisin, or Apple Slaw. Bread available on most for $1.80. Upgrade side for a house side salad, cup of soup/chili for $3.20, or pomme frites for $4.20. Add additional cup of soup/chili for $5.50 or pommes frites for $4.20
Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh baby green apple slaw on baguette (add GF bread for $2.70)
✓ Explicitly marked Gluten-Free
Pulled brisket, pickled sweet red onions & Monterey Jack cheese on sourdough (add extra brisket for $3.50)
✓ Naturally Gluten-Free (Based on general ingredients)
Fontina, Gruyère, Parmesan & Dijon mayo on sourdough (add local bacon $3.20)
✓ Naturally Gluten-Free (Based on general ingredients)
Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked turkey, Vidalia relish, local bacon, roasted tomato pesto & avocado on focaccia
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted turkey breast, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese (add roasted tomato aioli in stead of cream cheese) (add smoked turkey or ham for $2.00 and both for $6.00)
✓ Naturally Gluten-Free (Based on general ingredients)
Maple-sweet pickled onions, wasabi aioli, fresh tomato & arugula on toasted brioche
✓ Naturally Gluten-Free (Based on general ingredients)
Our sous-vide & reverse-sear steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce, fresh arugula & blue cheese crumbles (Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00)
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy breaded chicken breast with mashed potatoes, brown butter sage cream sauce & frizzled brussel sprouts, topped with fried sage garnish
✓ Naturally Gluten-Free (Based on general ingredients)
Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula (add fried egg for $1.75, add double patty for $6.00). Served with pommes frites and your choice of Kale Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, Grapes or Chips
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish
✓ Naturally Gluten-Free (Based on general ingredients)
With roasted potatoes, caramelized onions, red wine demi sauce pan sauce, asparagus & bleu cheese garnish (add extra steak for $6.00)
✓ Naturally Gluten-Free (Based on general ingredients)
Pan sautéed chicken breast with lemon caper sauce. Served with mashed potatoes, roasted broccolini & two sliced grilled lemons
✓ Naturally Gluten-Free (Based on general ingredients)
Ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp (add demi-loaf for $1.50)
✓ Naturally Gluten-Free (Based on general ingredients)
Lemon-garlic herbs smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens garnish & garlic olive oil. Includes one side (add 2 eggs, scrambled or fried to make a hearty breakfast for $3.25)(GF bread add $1.80)
✓ Explicitly marked Gluten-Free
Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens garnish. Includes one side (GF bread add $1.80)
✓ Explicitly marked Gluten-Free
Shrimp, diced avocado, red onion slivers, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Scratch-made sweet potato falafel, roasted beets, string peas, assorted olives, feta & avocado on field greens. Served with lemon harissa dressing & herbed tahini drizzle
✓ Naturally Gluten-Free (Based on general ingredients)
Field greens with tri-tip steak, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shallots, brussels sprouts & balsamic drizzle. Served with maple bacon vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Add two scratch-made sweet potato falafel or tirokafteri (fried Greek cheese balls) to any salad for $4.20. Add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50. Double the protein for $6.00. Available all day. Add cup of soup/chili for $3.60-$5.80, or pommes frites for $4.20; add extra dressing
Dried apples, dried pears, candied walnuts, bacon bits, mixed cheese crisps. Served with maple bacon vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Ask your server about our Soup of the Day!
Ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp (add demi-loaf for $1.50)
✓ Naturally Gluten-Free (Based on general ingredients)
Bacon - Tues
✓ Naturally Gluten-Free (Based on general ingredients)
Served with your choice of beverage and fruit. For kids 12 and under only.
Grilled Cheese, PB&J, Ham & Cheese, or Smoked Turkey & Cheese (GF bread add $1.80, can come toasted)
✓ Explicitly marked Gluten-Free
1 scrambled egg, 1 piece local bacon, grapes & toast (GF bread add $1.80)
✓ Explicitly marked Gluten-Free
Lemon-garlic herbs smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens garnish & garlic olive oil. Includes one side (add 2 eggs, poached,** scrambled or fried to make a hearty breakfast for $3.25) (GF bread add $1.80)
✓ Explicitly marked Gluten-Free
Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens garnish. Includes one side (GF bread add $1.80)
✓ Explicitly marked Gluten-Free
Breakfast sandwiches are accompanied by your choice of Kale Slaw, Quinoa Salad, Cucumber, fresh herbs, chickpeas, feta, diced red onion, olive & lemon juice). Field Greens, Carrot & Raisin, or Apple Slaw. Bread available on most for $1.80. Scratch standard bread or focaccia for $1.00.
Warm croissant with scrambled eggs, melted cheese & local bacon (add roasted red peppers for $1.70 and avocado for $2.00)
✓ Naturally Gluten-Free (Based on general ingredients)
Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina & fresh arugula
✓ Naturally Gluten-Free (Based on general ingredients)
Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
Black Forest ham, Gruyère cheese blend, tomato, sourdough, béchamel, poached eggs* & vegetable hash
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted potatoes, shakshuka scrambled eggs, cheese, local bacon & roasted avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.