Gourmandise

Local bacon, Brie, fontina, apple chutney on parmesan-cranberry walnut bread.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh baby green apple slaw on baguette (add GF bread for $2.70)

Pulled brisket, pickled sweet red onions & Monterey Jack cheese on sourdough (add extra brisket for $3.50)

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough (add local bacon $3.20)

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough

Black Forest ham, cream cheese, Swiss/Gruyère blend & raspberry jalapeño jam on a soy-caramelized-smashed croissant

Smoked turkey, Vidalia relish, local bacon, roasted tomato pesto & avocado on focaccia

Italian beef, Gruyère, caramelized onions, scratch-made au jus, topped with micro greens garnish (add extra beef for $3.50)

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Paniko-encrusted, crisp-fried & topped with powdered sugar

Roasted turkey breast, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese (add roasted tomato aioli in stead of cream cheese) (add smoked turkey or ham for $2.00 and both for $6.00)

Maple-sweet pickled onions, wasabi aioli, fresh tomato & arugula on toasted brioche

Our sous-vide & reverse-sear steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce, fresh arugula & blue cheese crumbles (Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00)

Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & parmesan cheese (add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50)

Scratch-made Italian sausage, beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish

Local roasted beef, butternut squash, local bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. Topped with micro greens garnish (add extra stew for $5.00)

Crispy breaded chicken breast with mashed potatoes, brown butter sage cream sauce & frizzled brussel sprouts, topped with fried sage garnish

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula (add fried egg for $1.75, add double patty for $6.00). Served with pommes frites and your choice of Kale Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, Grapes or Chips

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish

With roasted potatoes, caramelized onions, red wine demi sauce pan sauce, asparagus & bleu cheese garnish (add extra steak for $6.00)

Basil farro risotto, roasted broccolini, wild rice, blistered tomatoes. Topped with micro greens garnish (add extra salmon filet for $8.00)

Pan sautéed chicken breast with lemon caper sauce. Served with mashed potatoes, roasted broccolini & two sliced grilled lemons

Ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp (add demi-loaf for $1.50)

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, arugula & scratch-made ranch-style herbed dressing (sub for any sauce you love-harissa mayo, shakshuka, herbed cream, etc.) or add an additional cup of dipping sauce for 50¢

Lemon-garlic herbs smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens garnish & garlic olive oil. Includes one side (add 2 eggs, scrambled or fried to make a hearty breakfast for $3.25)(GF bread add $1.80)

Crisp-fried cauliflower florets with spicy harissa dipping sauce. Topped with micro greens garnish

Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens garnish. Includes one side (GF bread add $1.80)

Tossed in a fresh mix of herbs. Served with herbed aioli

Crisped Brussels sprouts with creamy red pepper aioli and drizzle & herbed cream cheese dollops. Topped with micro greens garnish

Side of pommes frites, grapes & an order of candied local bacon

Scratch-made comfort-food perfection with fresh cheese, artichoke hearts & baby spinach. Topped with micro greens garnish (add extra crostini-8 pieces or chips for $1.50)

Cucumber, artichoke hearts, cherry tomato, olives, chickpeas & feta with scratch-made tirokafteri (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with roasted red pepper feta dressing

Shrimp, diced avocado, red onion slivers, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette

Scratch-made sweet potato falafel, roasted beets, string peas, assorted olives, feta & avocado on field greens. Served with lemon harissa dressing & herbed tahini drizzle

Field greens with tri-tip steak, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shallots, brussels sprouts & balsamic drizzle. Served with maple bacon vinaigrette

Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

Dried apples, dried pears, candied walnuts, bacon bits, mixed cheese crisps. Served with maple bacon vinaigrette

Sweet whole roasted tomatoes, fresh basil & a hint of cream

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère-Swiss cheese blend

Ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp (add demi-loaf for $1.50)

Bacon - Tues

Thurs

Fri

Housemade beef & Italian sausage Bolognese on Rigatoni. Topped with parmesan cheese

Rigatoni tossed with butter & parmesan cheese

Served with parmesan cheese

Cheese or pepperoni

Grilled Cheese, PB&J, Ham & Cheese, or Smoked Turkey & Cheese (GF bread add $1.80, can come toasted)

with sliced strawberries & bananas, topped with whipped cream

1 scrambled egg, 1 piece local bacon, grapes & toast (GF bread add $1.80)

with sliced strawberries & bananas, topped with whipped cream

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, arugula & scratch-made ranch-style herbed dressing (sub for any sauce you love-harissa mayo, shakshuka, herbed cream, etc.) or add an additional cup of dipping sauce for 50¢

Tossed in a fresh mix of herbs. Served with herbed aioli

Crisp-fried cauliflower florets with spicy harissa dipping sauce. Topped with micro greens garnish

Crisped Brussels sprouts with creamy red pepper aioli and drizzle & herbed cream cheese dollops. Topped with micro greens garnish

Side of pommes frites, grapes & an order of candied local bacon

Scratch-made comfort-food perfection with fresh cheese, artichoke hearts & baby spinach. Topped with micro greens garnish (add extra crostini-8 pieces or chips for $1.50)

Classic Moroccan style eggs baked-to-order in our house shakshuka sauce with feta crumbles. Topped with cilantro garnish (add crumbled local bacon for $2.00)

Orange-infused fresh berries & mixed berry coulis. Topped with fresh whipped cream

Pulled brisket, poached eggs & hollandaise sauce on scratch-made local bacon cheddar cheese scone. Topped with micro greens garnish (add extra brisket for $3.50)

Local bacon, poached eggs, *hollandaise sauce over polenta with garlic butter cherry tomatoes & sautéed spinach. Topped with micro greens garnish

Authentic Liege-style yeast waffles, seasonally-flavored sweet cream, seasonal whipped cream & fresh berries. Ask your server for details on today's variation. Chef Suggestion: a side order of local bacon is a perfect salty contrast

Lemon-garlic herbs smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens garnish & garlic olive oil. Includes one side (add 2 eggs, poached,** scrambled or fried to make a hearty breakfast for $3.25) (GF bread add $1.80)

Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens garnish. Includes one side (GF bread add $1.80)

Warm croissant with scrambled eggs, melted cheese & local bacon (add roasted red peppers for $1.70 and avocado for $2.00)

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina & fresh arugula

Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough

Black Forest ham, Gruyère cheese blend, tomato, sourdough, béchamel, poached eggs* & vegetable hash

Roasted potatoes, shakshuka scrambled eggs, cheese, local bacon & roasted avocado