Restaurantcafe
Gourmandise
“French-inspired nook with an all-day cafe menu that's renowned for its made-from-scratch desserts.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“French-inspired nook with an all-day cafe menu that's renowned for its made-from-scratch desserts.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Gourmandise in Salt Lake City, UT, including restaurant and food images when available.
Sandwiches are accompanied by your choice of two sides of Kale Slaw, Quinoa Salad, Cucumber, fresh herbs, chickpeas, feta, diced red onion, olive & lemon juice). Field Greens, Carrot & Raisin, or Apple Slaw. Bread available on most for $1.80. Upgrade side for a house side salad, cup of soup/chili for $3.20, or pomme frites for $4.20. Add additional cup of soup/chili for $5.50 or pommes frites for $4.20
Local bacon, Brie, fontina, apple chutney on parmesan-cranberry walnut bread.
Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh baby green apple slaw on baguette (add GF bread for $2.70)
Pulled brisket, pickled sweet red onions & Monterey Jack cheese on sourdough (add extra brisket for $3.50)
Fontina, Gruyère, Parmesan & Dijon mayo on sourdough (add local bacon $3.20)
Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough
Black Forest ham, cream cheese, Swiss/Gruyère blend & raspberry jalapeño jam on a soy-caramelized-smashed croissant
Smoked turkey, Vidalia relish, local bacon, roasted tomato pesto & avocado on focaccia
Italian beef, Gruyère, caramelized onions, scratch-made au jus, topped with micro greens garnish (add extra beef for $3.50)
Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Paniko-encrusted, crisp-fried & topped with powdered sugar
Roasted turkey breast, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese (add roasted tomato aioli in stead of cream cheese) (add smoked turkey or ham for $2.00 and both for $6.00)
Maple-sweet pickled onions, wasabi aioli, fresh tomato & arugula on toasted brioche
Our sous-vide & reverse-sear steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce, fresh arugula & blue cheese crumbles (Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00)
Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & parmesan cheese (add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50)
Scratch-made Italian sausage, beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish
Local roasted beef, butternut squash, local bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. Topped with micro greens garnish (add extra stew for $5.00)
Crispy breaded chicken breast with mashed potatoes, brown butter sage cream sauce & frizzled brussel sprouts, topped with fried sage garnish
Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula (add fried egg for $1.75, add double patty for $6.00). Served with pommes frites and your choice of Kale Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, Grapes or Chips
Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish
With roasted potatoes, caramelized onions, red wine demi sauce pan sauce, asparagus & bleu cheese garnish (add extra steak for $6.00)
Basil farro risotto, roasted broccolini, wild rice, blistered tomatoes. Topped with micro greens garnish (add extra salmon filet for $8.00)
Pan sautéed chicken breast with lemon caper sauce. Served with mashed potatoes, roasted broccolini & two sliced grilled lemons
Ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp (add demi-loaf for $1.50)
Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, arugula & scratch-made ranch-style herbed dressing (sub for any sauce you love-harissa mayo, shakshuka, herbed cream, etc.) or add an additional cup of dipping sauce for 50¢
Lemon-garlic herbs smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens garnish & garlic olive oil. Includes one side (add 2 eggs, scrambled or fried to make a hearty breakfast for $3.25)(GF bread add $1.80)
Crisp-fried cauliflower florets with spicy harissa dipping sauce. Topped with micro greens garnish
Scratch-made buttery Old English-style cheese blended with crab on toasted baguette. Topped with micro greens garnish. Includes one side (GF bread add $1.80)
Tossed in a fresh mix of herbs. Served with herbed aioli
Crisped Brussels sprouts with creamy red pepper aioli and drizzle & herbed cream cheese dollops. Topped with micro greens garnish
Side of pommes frites, grapes & an order of candied local bacon
Scratch-made comfort-food perfection with fresh cheese, artichoke hearts & baby spinach. Topped with micro greens garnish (add extra crostini-8 pieces or chips for $1.50)
Cucumber, artichoke hearts, cherry tomato, olives, chickpeas & feta with scratch-made tirokafteri (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with roasted red pepper feta dressing
Shrimp, diced avocado, red onion slivers, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette
Scratch-made sweet potato falafel, roasted beets, string peas, assorted olives, feta & avocado on field greens. Served with lemon harissa dressing & herbed tahini drizzle
Field greens with tri-tip steak, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shallots, brussels sprouts & balsamic drizzle. Served with maple bacon vinaigrette
Herb-roasted chicken breast, hard-boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing
Add two scratch-made sweet potato falafel or tirokafteri (fried Greek cheese balls) to any salad for $4.20. Add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50. Double the protein for $6.00. Available all day. Add cup of soup/chili for $3.60-$5.80, or pommes frites for $4.20; add extra dressing
Dried apples, dried pears, candied walnuts, bacon bits, mixed cheese crisps. Served with maple bacon vinaigrette
Ask your server about our Soup of the Day!
Sweet whole roasted tomatoes, fresh basil & a hint of cream
Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère-Swiss cheese blend
Ground beef, kielbasa sausage, & beans are simmered in herbs & spiced tomato jus. Topped with fresh avocado, sour cream, pickled red onions & melted cheese crisp (add demi-loaf for $1.50)
Bacon - Tues
Thurs
Fri
Served with your choice of beverage and fruit. For kids 12 and under only.
Housemade beef & Italian sausage Bolognese on Rigatoni. Topped with parmesan cheese
Rigatoni tossed with butter & parmesan cheese
Served with parmesan cheese
Cheese or pepperoni
Grilled Cheese, PB&J, Ham & Cheese, or Smoked Turkey & Cheese (GF bread add $1.80, can come toasted)
with sliced strawberries & bananas, topped with whipped cream
1 scrambled egg, 1 piece local bacon, grapes & toast (GF bread add $1.80)
with sliced strawberries & bananas, topped with whipped cream
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