Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
ALL SERVICE W. WHITE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
It is lightly-filtered and the sweetest of all our types of sake. Bold and sweet. Rich and robust flavor with distinctive rice savor. Alcohol: 15% Size: 375ml
✓ Naturally Gluten-Free (Based on general ingredients)
This Tokubetsu Junmai is meticulously brewed using exceptionally pure water. Miyamizu, and carefully selected rice. Alcohol: 15% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
Brewed with pure rice grains, aged to its finest, giving it a bold and dry taste. Alcohol: 15% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to wide range of tastes. Alcohol: 5% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
Hizo Otokoyama Junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice-forward, smooth, and strikingly fry. Alcohol: 15% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
All Service w. White Rice
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Pork with Chinese cabbage beef with onion, shrimp with Shiitake and carrot, onion vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of pork with Chinese cabbage beef with onion shrimp with shiitake and carrot vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of Pork, Beef, Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Hizo Otokoyama junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice-forward, smooth, and strikingly fry. Alcohol: 15% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
It is lightly-filtered and the sweetest of all our types of sake. Bold and sweet. Rich and robust flavor with distinctive rice savor. Alcohol: 15% Size: 375ml
✓ Naturally Gluten-Free (Based on general ingredients)
This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Alcohol: 15% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
Brewed with pure rice grains, aged to its finest, giving it a bold and dry taste. Alcohol: 15% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to wide range of tastes. Alcohol: 5% Size: 300ml
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.