Fun Noodle Bar

Rei presents a hint of white flowers, canta-loupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. Alcohol: 15% Size: 300ml

It is lightly-filtered and the sweetest of all our types of sake. Bold and sweet. Rich and robust flavor with distinctive rice savor. Alcohol: 15% Size: 375ml

This Tokubetsu Junmai is meticulously brewed using exceptionally pure water. Miyamizu, and carefully selected rice. Alcohol: 15% Size: 300ml

Brewed with pure rice grains, aged to its finest, giving it a bold and dry taste. Alcohol: 15% Size: 300ml

ORANGE, PINEAPPLE, WHITE PEACH, APPLE Hana Fuji Apple / Lychee / Peach / Pineapple Hana Fuji lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp tart-ness of a delicious Fuji Apple / Lychee. Alcohol: 8% Size: 375ml

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to wide range of tastes. Alcohol: 5% Size: 300ml

1 bottle Sapporo beer, 1 hot sake

TS refreshing and sweet aroma of white peach with Nigori's mellow body and smooth texture makes this sake unique and delightful. Alcohol: 10% Size: 375ml

Hizo Otokoyama Junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice-forward, smooth, and strikingly fry. Alcohol: 15% Size: 300ml

(Glass) (Bottle) Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink.

(S.) (L.) The most traditional sake. In order to enjoy its traditional Junmai character in full serv-ing it warm is recommended. It will pair well with mildly seasoned dishes. Character: Smooth, well balanced and full body Dry / Sweet: +3 (medium dry) Texture: Mild, smooth Aroma: Mild, complex Alcohol: 14%

choice of: beef / shrimp and crab / chicken / vegan carrot, celery, baby corn, water chestnuts Chinese cabbage, broccoli (combo + $3.00)

choice of: beef / shrimp / chicken / vegetable (combo + $3.00) rice noodles, bean sprouts, green peppers, carrots, celery, snow peas, dry tofu, onions, eggs

choice of: beef / shrimp / chicken / vegetable (combo + $3.00) bean sprouts, carrots, celery, Chinese cabbage

Choice of: beef / shrimp / chicken / vegetable (combo + $3.00) bean sprouts, carrots, celery, snow peas, onions Chinese cabbage

choice of: beef / shrimp / chicken / vegetable, green pea (combo + $3.00)

Fried rice, chashu on the top

(combo + $3.00) Choice of: Beef / Shrimp & crabstick / vegetable / chicken Comes with: Deep Fried Noodle, Chinese cabbage, celery, carrot, baby corn, water chestnuts and bean sprouts.

(combo + $3.00 for all three meat) choice of: Beef /Chicken/Shrimp/Vegetable Comes with Rice noodle, Bean sprouts, green pepper, celery, carrots, onions, scallions, fried tofu, fried eggs, and crushed peanuts.

Green onion, cilantro, spinach, bokchoy, shredded carrots

(combo + $3.00) in clear broth (beef only) spinach, cilantro, bok choy, green onion, radish, sliced beef

(combo + $3.00) in clear broth (chicken only) spinach, cilantro, bok choy, green onion, radish. Choice of: beef / shrimp / chicken / vegetable

(combo + $3.00) in spicy broth (beef only) spinach, cilantro, bok choy, green onion, radish, sliced beef, chili oil

Choice of: beef / shrimp / chicken / vegetable / chashu pork (combo + $3.00) boiled egg, fish cake, black fungus, green onion sweet corn

Cilantro bok choy, green onion, radish. Choice of: beef / shrimp / chicken / vegetable (combo + $3.00)

Seaweed, green onion. Dried shrimp

Noodle Soup. Bok choy, green onion, spinach, carrots

spinach, cilantro, bok choy, green onion, radish. Choice of: beef / shrimp / chicken / vegetable (combo + $3.00)

choice of: beef / shrimp / vegetable / chashu pork (combo + $3.00) boiled egg, fish cake, black fungus, green onion, sweet corn, special chili oil

Choice of: beef / shrimp / chicken / vegetable (combo + $3.00) boiled egg, fish cake, black fungus, green onion, sweet corn, carrot

Pork with Chinese cabbage beef with onion

Pork with Chinese cabbage beef with onion

Pork with Chinese cabbage beef with onion, shrimp with Shiitake and carrot, onion vegetable

Choice of pork with Chinese cabbage beef with onion shrimp with shiitake and carrot vegetable

Sweet sauce sliced beef spinach

Pork, chili oil, green onion

shrimp and pork mixed

pork soup dumplings

Choice of Pork, Beef, Vegetable

Shrimp shaomai

Coke, Diet Coke, Sprite, Dr Pepper

Brilliant nigori sake of highest taste and quality. Enjoy the smooth richness and aroma of this fine label, and its enjoyable among any cuisine or occasion. Alcohol: 12-15% Size: 330ml

1 bottle Sapporo beer, 1 hot sake

TS refreshing and sweet aroma of white peach with Nigori's mellow body and smooth texture makes this sake unique and delightful. Alcohol: 10% Size: 375ml

Rei presents a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. Alcohol: 15% Size: 300ml

Hizo Otokoyama junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice-forward, smooth, and strikingly fry. Alcohol: 15% Size: 300ml

It is lightly-filtered and the sweetest of all our types of sake. Bold and sweet. Rich and robust flavor with distinctive rice savor. Alcohol: 15% Size: 375ml

Umeshu is a liqueur made with plums. It has been consumed over 1,000 years in Japan. Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. Ume plums contain potassium and calcium, so umeshu is said to be a healthy drink. (Bottle $29.99)

This Tokubetsu Junmai is meticulously brewed using exceptionally pure water, Miyamizu, and carefully selected rice. Alcohol: 15% Size: 300ml

The most traditional sake. In order to enjoy its traditional Junmai character in full serving it warm is recommended. It will pair well with mildly seasoned dishes. Character: Smooth, well balanced and full body Dry / Sweet: +3 (medium dry) Texture: Mild, smooth aroma. Mild, complex Alcohol: 14% (Large $11.99)

Brewed with pure rice grains, aged to its finest, giving it a bold and dry taste. Alcohol: 15% Size: 300ml

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to wide range of tastes. Alcohol: 5% Size: 300ml