Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ford's Garage Florence in Florence, KY, including restaurant and food images when available.
Seasoned Chicken, Elote Corn, Diced Avocado, and Pico de Gallo, Served over Jasmine Rice, and Drizzled with Honey Chipotle Vinaigrette. | 980 CAL.
Seared Tuna, Cusabi Slaw, Avocado, Diced Cucumber, and Pickled Red Onions, Served over Jasmine Rice, Drizzled with a Sweet Ginger Dressing, and Topped with Wonton Strips. | 850 CAL.
Half Pound of Diced Black Angus, Seasoned with Ford's Seasoning, and Served over Mixed Greens with Chunky Bleu Cheese, Cheddar Cheese, Red Onions, Tomatoes, and Pickles, and Drizzled with Special Sauce. | 950 CAL.
Lemon Herb Shrimp, Goat Cheese, Diced Cucumber, Arugula, Red Onions, and Cherry Tomatoes Tossed in a Roasted Garlic Vinaigrette, Served over Jasmine Rice, and Drizzled with Lemon Sauce. | 720 CAL.
Lightly Battered Crispy Shrimp Tossed in Spicy "Boom Boom" Sauce and Topped with Green Onions (780 cal.)
Mountains of Pulled Pork or Chicken, Topped with Bourbon BBQ Sauce, Ford's Beer Cheese, and Pico de Gallo on Corn Tortilla Chips (2210 cal.) Rev Up with Fresh Guacamole (85 cal) +2.50
Crispy Onion Rings (1120 cal) Served with House-Made Chipotle Ketchup and Hidden Valley Ranch® (300 cal.)
Sesame-Seared Rare and Served with Asian Slaw, Cucumber, Wonton, Honey Soy, Sriracha, Sesame Ginger, Seaweed Salad, Wasabi, Pickled Ginger, and a Fried Wonton (640 cal).
Crispy Chicken Wings (1230-1370 cal.) Served with Celery Sticks, Bleu Cheese or Ranch (200-280 cal), and Choice of Buffalo (70 cal), Bourbon BBQ (165 cal) or Nashville Hot Sauce (300 cal).
Seasoned Kettle Chips Topped with Crispy Bacon, Ford's Beer Cheese, Crumbled Bleu Cheese, Diced Tomatoes, Green Onions and Drizzled with Chipotle Ranch (1070 cal.)
Salted Soft Pretzels (650 cal), Served with Ford's Beer Cheese and Honey Mustard Dipping Sauces (390 cal).
Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese, Shredded Chicken, and Topped with Diced Celery. Served with Corn Tortilla Chips (1330 cal).
Creamy Cheddar Cheese in a Bite-Size Cheese Curb (650 cal) Served with Chipotle Ranch (170 cal).
Pickle Spears with a Crispy Panko Crust (650 cal), Served with Cucumber Wasabi Dipping Sauce (320 cal).
Caramelized Onions, Guinness Stout™, Homemade Crouton, and Melted Swiss (700 cal).
Loaded with Cheddar Cheese, Diced Onions, and Cilantro Sour Cream (520 cal).
A Creamy Blend of Roasted Tomatoes, Cream, Butter, Onions, and Basil (280 cal).
Patrón Silver Tequila, Cointreau, Honey Syrup, Mango Purée, Lemon Juice, and Orange Juice (440 cal).
SKYY Espresso Vodka, Cold Brew Espresso, Mr. Black Coffee Liqueur, and a Touch of Cream (170 cal).
Grey Goose Vodka, Hibiscus, Lemon Juice, and Pure Cane Syrup. Topped with Club Soda (220 cal).
Horse Soldier Straight Bourbon, Apricot Washed Amaro Montenegro, and Rich Demerara Syrup with Angostura and Orange Bitters (260 cal).
Ketel One Vodka, Pure Cane Syrup, Q Ginger Beer, and Lime Juice (210 cal).
Woodford Reserve Bourbon, Lime Juice, Pure Cane Syrup, and Q Ginger Beer (290 cal).
El Jimador Blanco Tequila, Blue Curaçao, Bacardi Tropical, and Coconut. Frozen or On the Rocks (190 cal).
Milagro Reposado Tequila, Lime Juice, Hibiscus, Cointreau, and Agave (240 cal).
House Margarita Mix, Orange Juice, and Pure Cane Syrup (140 cal).
Guava Purée, Lime Juice, Pure Cane Syrup, and Q Non-Alcoholic Ginger Beer (150 cal).
Heineken 0.0 Non-Alcoholic Beer, Bloody Mary Mix, Bacon Slice, Pickle, Lime Wedge, and Bleu Cheese Olive (190 cal).
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