Ford's Garage Florence

Seasoned Chicken, Elote Corn, Diced Avocado, and Pico de Gallo, Served over Jasmine Rice, and Drizzled with Honey Chipotle Vinaigrette. | 980 CAL.

Seared Tuna, Cusabi Slaw, Avocado, Diced Cucumber, and Pickled Red Onions, Served over Jasmine Rice, Drizzled with a Sweet Ginger Dressing, and Topped with Wonton Strips. | 850 CAL.

Half Pound of Diced Black Angus, Seasoned with Ford's Seasoning, and Served over Mixed Greens with Chunky Bleu Cheese, Cheddar Cheese, Red Onions, Tomatoes, and Pickles, and Drizzled with Special Sauce. | 950 CAL.

Lemon Herb Shrimp, Goat Cheese, Diced Cucumber, Arugula, Red Onions, and Cherry Tomatoes Tossed in a Roasted Garlic Vinaigrette, Served over Jasmine Rice, and Drizzled with Lemon Sauce. | 720 CAL.

Lightly Battered Crispy Shrimp Tossed in Spicy "Boom Boom" Sauce and Topped with Green Onions (780 cal.)

Mountains of Pulled Pork or Chicken, Topped with Bourbon BBQ Sauce, Ford's Beer Cheese, and Pico de Gallo on Corn Tortilla Chips (2210 cal.) Rev Up with Fresh Guacamole (85 cal) +2.50

Crispy Onion Rings (1120 cal) Served with House-Made Chipotle Ketchup and Hidden Valley Ranch® (300 cal.)

Sesame-Seared Rare and Served with Asian Slaw, Cucumber, Wonton, Honey Soy, Sriracha, Sesame Ginger, Seaweed Salad, Wasabi, Pickled Ginger, and a Fried Wonton (640 cal).

Crispy Chicken Wings (1230-1370 cal.) Served with Celery Sticks, Bleu Cheese or Ranch (200-280 cal), and Choice of Buffalo (70 cal), Bourbon BBQ (165 cal) or Nashville Hot Sauce (300 cal).

Seasoned Kettle Chips Topped with Crispy Bacon, Ford's Beer Cheese, Crumbled Bleu Cheese, Diced Tomatoes, Green Onions and Drizzled with Chipotle Ranch (1070 cal.)

Salted Soft Pretzels (650 cal), Served with Ford's Beer Cheese and Honey Mustard Dipping Sauces (390 cal).

Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese, Shredded Chicken, and Topped with Diced Celery. Served with Corn Tortilla Chips (1330 cal).

Creamy Cheddar Cheese in a Bite-Size Cheese Curb (650 cal) Served with Chipotle Ranch (170 cal).

Pickle Spears with a Crispy Panko Crust (650 cal), Served with Cucumber Wasabi Dipping Sauce (320 cal).

Caramelized Onions, Guinness Stout™, Homemade Crouton, and Melted Swiss (700 cal).

Loaded with Cheddar Cheese, Diced Onions, and Cilantro Sour Cream (520 cal).

A Creamy Blend of Roasted Tomatoes, Cream, Butter, Onions, and Basil (280 cal).

Patrón Silver Tequila, Cointreau, Honey Syrup, Mango Purée, Lemon Juice, and Orange Juice (440 cal).

SKYY Espresso Vodka, Cold Brew Espresso, Mr. Black Coffee Liqueur, and a Touch of Cream (170 cal).

Grey Goose Vodka, Hibiscus, Lemon Juice, and Pure Cane Syrup. Topped with Club Soda (220 cal).

Horse Soldier Straight Bourbon, Apricot Washed Amaro Montenegro, and Rich Demerara Syrup with Angostura and Orange Bitters (260 cal).

Ketel One Vodka, Pure Cane Syrup, Q Ginger Beer, and Lime Juice (210 cal).

Woodford Reserve Bourbon, Lime Juice, Pure Cane Syrup, and Q Ginger Beer (290 cal).

El Jimador Blanco Tequila, Blue Curaçao, Bacardi Tropical, and Coconut. Frozen or On the Rocks (190 cal).

Milagro Reposado Tequila, Lime Juice, Hibiscus, Cointreau, and Agave (240 cal).

House Margarita Mix, Orange Juice, and Pure Cane Syrup (140 cal).

Guava Purée, Lime Juice, Pure Cane Syrup, and Q Non-Alcoholic Ginger Beer (150 cal).

Heineken 0.0 Non-Alcoholic Beer, Bloody Mary Mix, Bacon Slice, Pickle, Lime Wedge, and Bleu Cheese Olive (190 cal).

Rare Blackened Norwegian Salmon, Mixed Greens, Dried Cranberries, Cucumbers and Cherry Tomatoes. Try it with Lime Vinaigrette.

Grilled, Chilled Chicken, Mixed Greens, Mandarin Oranges, Sesame Seeds, Wonton Strips and Toasted Almonds. Try it with Sesame Ginger Dressing.

Grilled, Chilled Chicken, Mixed Greens, Chopped Bacon, Hard-Boiled Egg, Croutons and Parmesan Cheese. Try it with Caesar.

Shrimp, Mixed Greens, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts and Gorgonzola Cheese. Try it with Strawberry Vinaigrette.

Grilled, Chilled Chicken, Mixed Greens, Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Chickpeas and Chopped Bacon. Try it with Hidden Valley Ranch®.

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Chicken, Mixed Greens, Mandarin Oranges, Sesame Seeds, Wonton Strips and Toasted Almonds. Try it with Sesame Ginger Dressing.

Chicken, Mixed Greens, Chopped Bacon, Hard-Boiled Egg, Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Chickpeas and Chopped Bacon. Try it with Hidden Valley Ranch®.

Grilled, Chilled Chicken, Mixed Greens, Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Chopped Bacon, Hard-Boiled Egg, Chickpeas, and Chopped Bacon. Try it with Hidden Valley Ranch®.

Rare Blackened Norwegian Salmon, Mixed Greens, Dried Cranberries, Cucumbers, and Cherry Tomatoes. Try it with Lime Vinaigrette.

Shrimp, Mixed Greens, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts, and Gorgonzola Cheese. Try it with Strawberry Vinaigrette.

Smoked Brisket Ends Melt, Caramelized in Bourbon BBQ Sauce, Sharp Cheddar, and Bacon Jam on Country White Toast (1270 cal).

Crispy Chicken Breast with Our Signature Honey Mustard and Pickle Planks on a Brioche Bun (930 cal).

Crispy Chicken Breast Tossed in Buffalo Sauce, Topped with Bleu Cheese Dressing, with Lettuce and Tomato on a Brioche Bun (840 cal) Make it Nashville Hot (300 cal) +1.00

Chicken Breast, Bacon Jam, Lettuce, Sharp Cheddar, Tomato, and Chipotle Ranch on a Pretzel Bun (830 cal).

Pulled Pork, Marinated and Slow Roasted, Smothered in our Bourbon BBQ Sauce, Topped with Lettuce and Our House-Made Coleslaw on a Brioche Bun (1170 cal).

Crispy Country White Bread Filled with Black Forest Ham, Swiss Cheese, and Bacon Jam, Dipped with Powdered Sugar, Served with Raspberry Preserves (1320 cal).

Hand-Cut, Fresh Tenders, Hand-Battered Tenderloin in Seasoned Flour (1140 cal). Served with Our Signature Honey Mustard and Hidden Valley Ranch® Dipping Sauces (250-270 cal).

Our Signature Recipe, Topped with House-Made Gravy (820 cal) and Choice of Two Sides.

Marinated Chicken Breast, Topped with Our Chardonnay Cream Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes (1020 cal) and Choice of Two Sides.

Rare Blackened Norwegian Atlantic Salmon with Our Chardonnay Lemon Butter Sauce (140 cal) and Choice of Two Sides.

Crispy Whitefish Served with Tartar Sauce, on a Bed of Ford's Fries (1240 cal).

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce (1090 cal) and Choice of Two Sides.

Grilled, Chilled Chicken or Buffalo Chicken and Cavatappi Pasta with Ford's Beer Cheese, Topped with Mozzarella Cheese Blend (840-850 cal).

Bourbon BBQ Pulled Pork and Cavatappi Pasta with Ford's Beer Cheese, Topped with Mozzarella Cheese Blend (820 cal).

8oz. Choice Center Cut Sirloin, Seasoned with Ford's Seasoning, and Seared to Perfection (460 cal), Served with Peppercorn Gravy (70 cal) and Choice of Two Sides.

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