Flying Pig Tavern & Tap

CHICKEN TENDERS

Served with ranch, buffalo sauce or honey mustard

✓ Naturally Gluten-Free (Based on general ingredients)

NACHOS

Chicken or chili, guacamole, shredded cheese, lettuce, tomato, sour cream and pickled jalapeño

✓ Naturally Gluten-Free (Based on general ingredients)

CHICKEN PARMIGIANA PIZZA

Thin chicken cutlet topped with tomato sauce and parmesan cheese - Best chicken parm ever

✓ Naturally Gluten-Free (Based on general ingredients)

FLYING PIG SALAD

Romaine lettuce, carrots, cucumbers, pickled sweet peppers and fresh mozzarella served with shaved parmesan in a white balsamic vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

CHOPPED WEDGE SALAD

Chopped iceberg lettuce, chopped bacon, parmesan, croutons and diced tomatoes served with blue cheese crumbles and dressing

✓ Naturally Gluten-Free (Based on general ingredients)

COBB SALAD

Romaine lettuce, hard boiled egg, bacon, cheddar cheese, crumbled blue cheese and tomato with sliced avocado and choice of dressing

✓ Naturally Gluten-Free (Based on general ingredients)

WALDORF SALAD

Mixed greens, apples, candied walnuts, cucumbers, in a lemon aioli dressing

✓ Naturally Gluten-Free (Based on general ingredients)

ADD

Chicken $5, Steak, Shrimp, Tuna or Salmon $8

✓ Naturally Gluten-Free (Based on general ingredients)

BUFFALO CHICKEN PIZZA

Cheese pizza with breaded chicken buffalo sauce and blue cheese dressing

✓ Naturally Gluten-Free (Based on general ingredients)

RANCH PIZZA

White pizza with mozzarella cheese, chopped chicken, bacon and ranch dressing

✓ Naturally Gluten-Free (Based on general ingredients)

CAULIFLOWER PIZZAMarked

(Gluten Free) With choice of two toppings - $16.75. Any pizza can have a gluten free crust for additional $2

✓ Explicitly marked Gluten-Free

NY SIRLOIN WITH GARLIC BUTTER SHRIMP

12OZ ANGUS SIRLOIN SERVED WITH GARLIC BUTTER SHRIMP SKEWERS, CHEDDAR BACON MASHED POTATOES, AND GRILLED ASPARAGUS

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED CALIFORNIA CHICKEN SANDWICH

With lettuce, tomato, avocado and southwestern slaw

✓ Naturally Gluten-Free (Based on general ingredients)

CRISPY CHICKEN AND TRENTON PORK ROLL

With cheese

✓ Naturally Gluten-Free (Based on general ingredients)

ITALIAN GRILLED CHICKEN SANDWICH

Grilled chicken breast, roasted red pepper and arugula finished with a balsamic drizzle

✓ Naturally Gluten-Free (Based on general ingredients)

VEGGIE BURGER

Veggie burger topped with caramelized onions, mushrooms, peppers and chipotle mayo

✓ Naturally Gluten-Free (Based on general ingredients)

TRENTON BURGER

Pork roll, American cheese and sunny up egg

✓ Naturally Gluten-Free (Based on general ingredients)

CHICKEN "65"

Chef Vikas's spicy sauteed chicken dish originating at the Hotel Buhari in India. Marinated in Greek yogurt, curry powder and spices, served over rice and flavored raita

✓ Naturally Gluten-Free (Based on general ingredients)

SEARED AHI TUNA

Seared ahi tuna cooked medium rare, served with Asian rice in a ginger soy glaze and wasabi aioli

✓ Naturally Gluten-Free (Based on general ingredients)

BRICK OVEN CEDAR PLANK SALMON

Fresh Scottish salmon brick oven grilled on cedar planks, served with roasted potatoes and vegetables with honey bourbon blanc sauce

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED PORK CHOP

Topped with bacon jam, with potatoes and vegetable medley

✓ Naturally Gluten-Free (Based on general ingredients)

SAUTEED VEGETABLE OF THE DAY

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken Tenders (2)

✓ Naturally Gluten-Free (Based on general ingredients)