Flying Pig Tavern & Tap

Breaded in house seasonings and lightly fried. Served with tomato sauce and lemon wedge

With smoked chicken, peppers, onions, and cheddar cheese on flour tortilla - Add guacamole or sour cream or shrimp, add $2

With tomato sauce

Served with ranch, buffalo sauce or honey mustard

Served with spicy ketchup

With Thai Chili Aioli sauce

With Thai Chili Aioli Sauce

With mustard dipping sauce

Chicken or chili, guacamole, shredded cheese, lettuce, tomato, sour cream and pickled jalapeño

Choice of:

Brown sugar, sriracha and candied bourbon

Thin chicken cutlet topped with tomato sauce and parmesan cheese - Best chicken parm ever

Romaine lettuce, carrots, cucumbers, pickled sweet peppers and fresh mozzarella served with shaved parmesan in a white balsamic vinaigrette

Chopped iceberg lettuce, chopped bacon, parmesan, croutons and diced tomatoes served with blue cheese crumbles and dressing

Seared ahi tuna mixed greens with crispy tortilla strips, cucumber, tomato and avocado in a soy ginger dressing

Romaine lettuce, house made caesar dressing, lemon croutons and shaved parmesan cheese, served in a tortilla bowl

Romaine lettuce, hard boiled egg, bacon, cheddar cheese, crumbled blue cheese and tomato with sliced avocado and choice of dressing

Mixed greens, apples, candied walnuts, cucumbers, in a lemon aioli dressing

Topped with croutons and melted provolone cheese

Ask Your Server

Chicken $5, Steak, Shrimp, Tuna or Salmon $8

Thin crust, great sauce, plenty of cheese

With shrimp in garlic and white sauce with parmesan cheese

Served with prosciutto, tomato, mozzarella cheese, pepperoni, sausage and shredded bacon

Fresh mozzarella, sliced tomato, fresh basil, extra virgin olive oil

Cheese pizza with breaded chicken buffalo sauce and blue cheese dressing

Topped with mozzarella, mushroom, onion, red and green peppers and sliced tomatoes

White pizza with mozzarella cheese, chopped chicken, bacon and ranch dressing

Slow cooked short rib, caramelized onion, asiago cheese and fresh herbs

(Gluten Free) With choice of two toppings - $16.75. Any pizza can have a gluten free crust for additional $2

SERVED WITH COLESLAW AND SOY DIPPING SAUCE

WHITE PIE SERVED WITH PROSCIUTTO, ARUGULA, FIG JAM, BALSAMIC GLAZE

HALF RACK BBQ RIBS WITH A CHOICE OF PULLED PORK OR BBQ CHICKEN, MAC AND CHEESE, GREEN BEANS, AND CORNBREAD

HOMEMADE TERIYAKI SAUCE WITH FRIED RICE AND BROCCOLI

12OZ ANGUS SIRLOIN SERVED WITH GARLIC BUTTER SHRIMP SKEWERS, CHEDDAR BACON MASHED POTATOES, AND GRILLED ASPARAGUS

Served with lettuce tomato and one side of sauce

Served with lettuce tomato and one side of sauce

With lettuce, tomato, avocado and southwestern slaw

With cheese

Slow cooked pork shoulder on brioche bun with southwestern slaw and onion rings

Grilled chicken breast, roasted red pepper and arugula finished with a balsamic drizzle

Served on a ciabatta roll with provolone cheese, roasted red peppers, and honey mustard

Slow cooked pork shoulder, gruyere cheese and white cheddar cheese on a Texas white toast

Slow cooked pork, pickled mustard, Swiss cheese on Texas toast

Philly style with American cheese and onions

Add Onion Rings, Truffle Fries, Tater Tots, Sweet Potato Fries, or Side Salad $2.50 | Sub Gluten - Free Bun $2.50

American cheese, lettuce, tomato and onion served on a toasted brioche bun and pickle

Slow cooked pork, jack cheese and barbeque sauce on brioche

Crumbled blue cheese, bacon, and pickled red onion on brioche bun

Veggie burger topped with caramelized onions, mushrooms, peppers and chipotle mayo

Caramelized onions, gruyere cheese and au jus dipping sauce

Pork roll, American cheese and sunny up egg

House made mac and cheese

Bacon to any Burger $3, extra Beef Patty $6

Served with flour tortillas, Choice of: Steak - $21 | Shrimp - $24 | Veggie - $19 | Mix and match any 3

Penne pasta in a cream tomato blush sauce

Cavatappi pasta and our three-cheese blend

Served with garlic bread

Chef Vikas's spicy sauteed chicken dish originating at the Hotel Buhari in India. Marinated in Greek yogurt, curry powder and spices, served over rice and flavored raita

Breaded chicken breast, choice of alfredo or vodka sauce and mozzarella cheese served over pasta

Served with coleslaw and fries

Creamy polenta and vegetables

Seared ahi tuna cooked medium rare, served with Asian rice in a ginger soy glaze and wasabi aioli

Fresh Scottish salmon brick oven grilled on cedar planks, served with roasted potatoes and vegetables with honey bourbon blanc sauce

Topped with bacon jam, with potatoes and vegetable medley

Served with potatoes and mixed vegetables

Beer battered cod with side of cole slaw

Tossed in cinnamon sugar and whipped cream

upcharge for additional toppings