Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Flying Pig Tavern & Tap in Bordentown, NJ, including restaurant and food images when available.
Browse the full menu for Flying Pig Tavern & Tap, a bar & grill restaurant in Bordentown, NJ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Flying Pig Tavern & Tap at 167 US-130, Bordentown, NJ 08505 or call (609) 899-7447. Today's posted hours: Thursday: 11:30 AM – 10:00 PM.
Breaded in house seasonings and lightly fried. Served with tomato sauce and lemon wedge
With smoked chicken, peppers, onions, and cheddar cheese on flour tortilla - Add guacamole or sour cream or shrimp, add $2
With tomato sauce
Served with ranch, buffalo sauce or honey mustard
Served with spicy ketchup
With Thai Chili Aioli sauce
With Thai Chili Aioli Sauce
With mustard dipping sauce
Chicken or chili, guacamole, shredded cheese, lettuce, tomato, sour cream and pickled jalapeño
Choice of:
Brown sugar, sriracha and candied bourbon
Thin chicken cutlet topped with tomato sauce and parmesan cheese - Best chicken parm ever
Romaine lettuce, carrots, cucumbers, pickled sweet peppers and fresh mozzarella served with shaved parmesan in a white balsamic vinaigrette
Chopped iceberg lettuce, chopped bacon, parmesan, croutons and diced tomatoes served with blue cheese crumbles and dressing
Seared ahi tuna mixed greens with crispy tortilla strips, cucumber, tomato and avocado in a soy ginger dressing
Romaine lettuce, house made caesar dressing, lemon croutons and shaved parmesan cheese, served in a tortilla bowl
Romaine lettuce, hard boiled egg, bacon, cheddar cheese, crumbled blue cheese and tomato with sliced avocado and choice of dressing
Mixed greens, apples, candied walnuts, cucumbers, in a lemon aioli dressing
Topped with croutons and melted provolone cheese
Ask Your Server
Chicken $5, Steak, Shrimp, Tuna or Salmon $8
12 Inch Thin & Crispy with Choice of Toppings
Thin crust, great sauce, plenty of cheese
With shrimp in garlic and white sauce with parmesan cheese
Served with prosciutto, tomato, mozzarella cheese, pepperoni, sausage and shredded bacon
Fresh mozzarella, sliced tomato, fresh basil, extra virgin olive oil
Cheese pizza with breaded chicken buffalo sauce and blue cheese dressing
Topped with mozzarella, mushroom, onion, red and green peppers and sliced tomatoes
White pizza with mozzarella cheese, chopped chicken, bacon and ranch dressing
Slow cooked short rib, caramelized onion, asiago cheese and fresh herbs
(Gluten Free) With choice of two toppings - $16.75. Any pizza can have a gluten free crust for additional $2
SERVED WITH COLESLAW AND SOY DIPPING SAUCE
WHITE PIE SERVED WITH PROSCIUTTO, ARUGULA, FIG JAM, BALSAMIC GLAZE
HALF RACK BBQ RIBS WITH A CHOICE OF PULLED PORK OR BBQ CHICKEN, MAC AND CHEESE, GREEN BEANS, AND CORNBREAD
HOMEMADE TERIYAKI SAUCE WITH FRIED RICE AND BROCCOLI
12OZ ANGUS SIRLOIN SERVED WITH GARLIC BUTTER SHRIMP SKEWERS, CHEDDAR BACON MASHED POTATOES, AND GRILLED ASPARAGUS
All Sandwiches Served with French Fries, Add Onion Rings, Truffle Fries, Tater Tots, Sweet Potato Fries, or Side Salad $2.50 | Sub Gluten - Free Bun $2.50
Served with lettuce tomato and one side of sauce
Served with lettuce tomato and one side of sauce
With lettuce, tomato, avocado and southwestern slaw
With cheese
Slow cooked pork shoulder on brioche bun with southwestern slaw and onion rings
Grilled chicken breast, roasted red pepper and arugula finished with a balsamic drizzle
Served on a ciabatta roll with provolone cheese, roasted red peppers, and honey mustard
Slow cooked pork shoulder, gruyere cheese and white cheddar cheese on a Texas white toast
Slow cooked pork, pickled mustard, Swiss cheese on Texas toast
Philly style with American cheese and onions
All Burgers Served with French Fries, Add Onion Rings, Truffle Fries, Tater Tots, Sweet Potato Fries, or Side Salad $2.50 | Sub Gluten - Free Bun $2.50
Add Onion Rings, Truffle Fries, Tater Tots, Sweet Potato Fries, or Side Salad $2.50 | Sub Gluten - Free Bun $2.50
American cheese, lettuce, tomato and onion served on a toasted brioche bun and pickle
Slow cooked pork, jack cheese and barbeque sauce on brioche
Crumbled blue cheese, bacon, and pickled red onion on brioche bun
Veggie burger topped with caramelized onions, mushrooms, peppers and chipotle mayo
Caramelized onions, gruyere cheese and au jus dipping sauce
Pork roll, American cheese and sunny up egg
House made mac and cheese
Bacon to any Burger $3, extra Beef Patty $6
Add Soup of the Day or House Salad for $3. Add Caesar $3. Add Chili or French Onion $5
Served with flour tortillas, Choice of: Steak - $21 | Shrimp - $24 | Veggie - $19 | Mix and match any 3
Penne pasta in a cream tomato blush sauce
Cavatappi pasta and our three-cheese blend
Served with garlic bread
Chef Vikas's spicy sauteed chicken dish originating at the Hotel Buhari in India. Marinated in Greek yogurt, curry powder and spices, served over rice and flavored raita
Breaded chicken breast, choice of alfredo or vodka sauce and mozzarella cheese served over pasta
Served with coleslaw and fries
Creamy polenta and vegetables
Seared ahi tuna cooked medium rare, served with Asian rice in a ginger soy glaze and wasabi aioli
Fresh Scottish salmon brick oven grilled on cedar planks, served with roasted potatoes and vegetables with honey bourbon blanc sauce
Topped with bacon jam, with potatoes and vegetable medley
Served with potatoes and mixed vegetables
Beer battered cod with side of cole slaw
Tossed in cinnamon sugar and whipped cream
upcharge for additional toppings
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