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Flanker Kitchen + Sporting Club Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
BREAKFAST OF CHAMPIONS
Chilaquiles
Egg, Cheese, Brisket, Pico de Gallo, Sour Cream, Red Salsa, Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
HEALTHY CHOICES
Yogurt Parfait
Greek Vanilla Yogurt, Mixed Berries, Maple Granola
✓ Naturally Gluten-Free (Based on general ingredients)
Classic Caesar Salad
Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Caesar Dressing Add Chicken + 7
✓ Naturally Gluten-Free (Based on general ingredients)
Mediterranean Bowl
Marinated Ahi Tuna, Rice, Mixed Greens, Cucumber, Sesame, Sweet Chili
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH
Farmhouse Burger
Angus Blend, Fried Egg, Gruyere Cheese, Lettuce, Tomato, Bacon Jam
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Side Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.