Power$11.00
Organic pumpkin, sunflower and flax seed bread
Served with local goat cheese and peach apricot jam.
Cinnamon Swirl$9.00
Served with bourbon vanilla icing and cinnamon sugar.
Apple Cider$9.00
Served with St. Angel Triple Creme Brie.
Oatmeal$10.00
Served with local farmhouse cheese and plum cherry jam.
Cinnamon Raisin with Walnuts$11.00
Served with sliced apple, peanut butter and cinnamon sugar.
Extra Sharp Cheddar$12.00
Served with blue cheese, sour cream, hot sauce, and garlic pickles.
Flat Bread$13.00
Vegan foccacia
Served with hummus, olives, pickled peppers and field greens.
Ciabatta$12.00
Whole grain sourdough ciabatta
Served with egg salad, pickles and mescaline greens.
Granola$11.00
House made maple walnut granola served with vanilla yogurt and honey.
Vollkornbrot$12.00
Sourdough German rye bread
Served with sauerkraut and melted raclette.
Avocado Toast$17.00
Sourdough levain
Served with avocado, turkey, gruyere, field greens, red onion and vinaigrette
Breakfast Sandwich$9.00
Classic French soft roll
Served with a two egg baked omelette and extra sharp cheddar.
Add bacon or ham. 4
French Toast Breakfast Sandwich$15.00
Scrambled eggs with ham and gruyere with a side of maple syrup
Honey mustard is optional.
Open Faced Egg Sandwich$18.00
Extra sharp cheddar toast
Served with scrambled egg, mayonnaise, smoked salmon, pesto, tomato,
red onion and capers.
Spicy Chicken Sandwich$17.00
Simple Sourdough Levain
Served with roasted chicken, spicy sauce, bacon, greens, red onion, pickles and chips.
Eggs and Toast$15.00
Whole Wheat bread
Served with two soft boiled eggs, ham, gruyere, and pesto.
French Toast$15.00
Traditional Challah bread
Served with fig syrup, mascarpone and orange slices.
Mediterranean Sandwich$16.00
Stone-ground Multigrain bread
Served with salami, provolone, hummus, roasted red pepper, greens, cornichons and chips.
Marble Rye Sandwich$16.00
Served with ham, salami, Swiss, mayonnaise, mustard, chips and pickles