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Ela Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
REDS
BLAUFRANKISCH Pomalo | Slavonia, Croatia
Blazing with tart red fruit, nutmeg, and spice, and balanced with lively acidity and gentle tannins.
✓ Naturally Gluten-Free (Based on general ingredients)
RIOJA Lanzaqa "Corriente" | Rioja, Spain
Smooth and fragrant, brimming with ripe berry fruit, spicy oak and delightfully earthy tannins
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
MEZZE BOARD
persian lavash, smoked eggplant dip, hummus, labneh, pickles, grilled pita
✓ Naturally Gluten-Free (Based on general ingredients)
MOROCCAN 'HOT CHICKEN'
ras el hanout wing sauce, pickled things
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED ARTICHOKE
garlic, lemon aioli
✓ Naturally Gluten-Free (Based on general ingredients)
MAINS
CHAR-GRILLED SKEWERS
Ancient culinary collided with modern inspiration. Served individually or choose a set below.
✓ Naturally Gluten-Free (Based on general ingredients)
HARISSA CHICKEN
smoked chilies, roasted garlic
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK PEPPER LAMB
grilled sirloin, greek herbs
✓ Naturally Gluten-Free (Based on general ingredients)
FORK AND KNIFE
calabrian chili, dried fruit, mint, feta
✓ Naturally Gluten-Free (Based on general ingredients)
INDIAN RIVER POMPANO
potato, capers, celery, olive, togarashi
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.