Ela

Strawberry, raspberry, lively acidity and delicate effervescence

Sparkly and spunky, green apple with guava.

Crisp green apple, citrus, and minerality.

Citrus zest, green apple, and white peach, layered with subtle herbal notes of sage and a touch of white flowers.

Vibrant citrus, fresh florals, and minerality.

Classic citrus and peach with Aegean salinity

Poached pear, pineapple, apricot, and mandarin oranges with hints of ground ginger, honeysuckle, and lemon thyme.

Bold, nutty, exotic fruits with rich complexity.

Classical rose with white blossom and wild strawberry.

½ Carafe: 24 Carafe: 48

A union of red fruits, spice, and vanilla.

Blazing with tart red fruit, nutmeg, and spice, and balanced with lively acidity and gentle tannins.

Smooth and fragrant, brimming with ripe berry fruit, spicy oak and delightfully earthy tannins

This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish.

Generous flavors of strawberry preserves, red licorice, violet and a savory boost of cured tobacco.

Plenty of ripe purple and black fruits, with hints of sandalwood.

Aromas of morello cherries, mint, ripe plum, raspberry and an alluring spicy undertone

italicus, prosecco, rosemary, lemon, sparkling grapefruit

wheatley vodka, elderflower, cucumber, mint, agave

absolut vodka, crème de pêche, lemon, lavender

corazon blanco, los vecinos mezcal, blood orange, sumac

zacapa, giffard mango, falernum, passionfruit, lime, pineapple

sipsmith dog gin, lemon, prickly pear, mint, sicilian lemonade

rum, brandy, black maletti, baharat, almond milk

del maguey puebla, campari, orgeat, lime

roku gin, aveze, yellow chartreuse, lemon

asw rye, fidler bourbon, fernet, tentura antica, baharat

four pillars olive leaf gin, st. george vodka, cocchi americano

ish london botanical, pea powder, rose, lime, tonic

seedlip 94, blood orange, sumac

lemon, mint, sicilian lemonade

chickpea and sumac hummus, cherermoula and mushroom, tamarind eggplant and pine nut

persian lavash, smoked eggplant dip, hummus, labneh, pickles, grilled pita

tomato chutney, tahini ranch

ras el hanout wing sauce, pickled things

red chermoula, charred lemon

three-cheese savory hand-pie

roasted pepper, fennel, olive, sheep milk feta, pita, goddess dressing

red grape, spiced nuts, honey vinaigrette

pomegranate, walnut, fermented tahini

garlic, lemon aioli

greek cheese, roasted pepper, harissa aioli

selection of hot sauces, dips and condiments to fulfill your dipping desires

Ancient culinary collided with modern inspiration. Served individually or choose a set below.

smoked chilies, roasted garlic

grilled sirloin, greek herbs

umami glaze, pistachio dukka

aji amarillo, lime

adana-style kebab, green tomato kosho

calabrian chili, dried fruit, mint, feta

pickled cabbage, tomato relish, cucumber, feta, tzatziki

roasted pepper, fennel, olive, sheep feta, goddess dressing

pickled cabbage, goat cheese, roasted pepper, harissa aioli

green tomato-cucumber salad, green harissa, tartar

potato, capers, celery, olive, togarashi

honey, pistachio, halava

coffee, vanilla affogato or boozy cherries

cardamom sugar & cinnamon, sugar

halva, turkish delight, moroccan chocolate (serves 2)

tsipouro, tomato, samaras | santorini, greece The perfect butterscotch, chocolate covered orange finish.