Restaurantmediterranean restaurant
Ela
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ela in Atlanta, GA, including restaurant and food images when available.
Strawberry, raspberry, lively acidity and delicate effervescence
Sparkly and spunky, green apple with guava.
Crisp green apple, citrus, and minerality.
Citrus zest, green apple, and white peach, layered with subtle herbal notes of sage and a touch of white flowers.
Vibrant citrus, fresh florals, and minerality.
Classic citrus and peach with Aegean salinity
Poached pear, pineapple, apricot, and mandarin oranges with hints of ground ginger, honeysuckle, and lemon thyme.
Bold, nutty, exotic fruits with rich complexity.
Classical rose with white blossom and wild strawberry.
½ Carafe: 24 Carafe: 48
A union of red fruits, spice, and vanilla.
Blazing with tart red fruit, nutmeg, and spice, and balanced with lively acidity and gentle tannins.
Smooth and fragrant, brimming with ripe berry fruit, spicy oak and delightfully earthy tannins
This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish.
Generous flavors of strawberry preserves, red licorice, violet and a savory boost of cured tobacco.
Plenty of ripe purple and black fruits, with hints of sandalwood.
Aromas of morello cherries, mint, ripe plum, raspberry and an alluring spicy undertone
italicus, prosecco, rosemary, lemon, sparkling grapefruit
wheatley vodka, elderflower, cucumber, mint, agave
absolut vodka, crème de pêche, lemon, lavender
corazon blanco, los vecinos mezcal, blood orange, sumac
zacapa, giffard mango, falernum, passionfruit, lime, pineapple
sipsmith dog gin, lemon, prickly pear, mint, sicilian lemonade
rum, brandy, black maletti, baharat, almond milk
del maguey puebla, campari, orgeat, lime
roku gin, aveze, yellow chartreuse, lemon
asw rye, fidler bourbon, fernet, tentura antica, baharat
four pillars olive leaf gin, st. george vodka, cocchi americano
ish london botanical, pea powder, rose, lime, tonic
seedlip 94, blood orange, sumac
lemon, mint, sicilian lemonade
chickpea and sumac hummus, cherermoula and mushroom, tamarind eggplant and pine nut
persian lavash, smoked eggplant dip, hummus, labneh, pickles, grilled pita
tomato chutney, tahini ranch
ras el hanout wing sauce, pickled things
red chermoula, charred lemon
three-cheese savory hand-pie
roasted pepper, fennel, olive, sheep milk feta, pita, goddess dressing
red grape, spiced nuts, honey vinaigrette
pomegranate, walnut, fermented tahini
garlic, lemon aioli
greek cheese, roasted pepper, harissa aioli
selection of hot sauces, dips and condiments to fulfill your dipping desires
Ancient culinary collided with modern inspiration. Served individually or choose a set below.
smoked chilies, roasted garlic
grilled sirloin, greek herbs
umami glaze, pistachio dukka
aji amarillo, lime
adana-style kebab, green tomato kosho
calabrian chili, dried fruit, mint, feta
pickled cabbage, tomato relish, cucumber, feta, tzatziki
roasted pepper, fennel, olive, sheep feta, goddess dressing
pickled cabbage, goat cheese, roasted pepper, harissa aioli
green tomato-cucumber salad, green harissa, tartar
potato, capers, celery, olive, togarashi
honey, pistachio, halava
coffee, vanilla affogato or boozy cherries
cardamom sugar & cinnamon, sugar
halva, turkish delight, moroccan chocolate (serves 2)
tsipouro, tomato, samaras | santorini, greece The perfect butterscotch, chocolate covered orange finish.
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