Asiansushi restaurant
Eight Sushi Lounge
Bankhead, Atlanta
Japanese fare with creative, contemporary touches served in a modern space sporting slick design.
“Japanese fare with creative, contemporary touches served in a modern space sporting slick design.”
🥗
Eight Sushi Lounge Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (31 matches)
Dishes containing no gluten or wheat ingredients.
Executive Sake
Born "Dreams Come True"
Aged 5 years in bottle. Elegant and velvety, with aromas of pear, papaya, & sweet rice. Flavors of honey, toasted nuts, & tannin sorbet. Silky, elegant layers.
✓ Naturally Gluten-Free (Based on general ingredients)
Junmai Daiginjo & Daiginjo
Hakkaisan "Yukimuro"#15
Round tasting notes and smooth aroma, bold rice aroma.
✓ Naturally Gluten-Free (Based on general ingredients)
Gold Dragonfly
Rice polished to 35%. We steep this sake with hints of anise & coriander. Clear, rice forward, sweet finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Amabuki Daiginjo
Well-balanced and elegant sake brewed with famous Namaki rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Junmai Ginjo & Ginjo
Born Gold
Gold paste winner in 2016 US National Sake Appraisal. Fruit forward, sweeter on palate.
✓ Naturally Gluten-Free (Based on general ingredients)
Eight Private Label
Rice polished to 60%. Versatile sake that can be dry, fruity, & sweet.
✓ Naturally Gluten-Free (Based on general ingredients)
Tokubetsu Junmai
Suigei "Drunken Whale"
Rice polished to 60%. Crisp, clean, fine finish. Best warm.
✓ Naturally Gluten-Free (Based on general ingredients)
Kikumasamune Taru
Rice polished to 60%. Has robust aromas and richer body.
✓ Naturally Gluten-Free (Based on general ingredients)
Sikage "Snow Shadow"
Rice polished to 60%. Well-rounded rice, apricot, & mineral. Smooth, dry, & rice forward.
✓ Naturally Gluten-Free (Based on general ingredients)
Sake Sommelier Windy Ho!
Our sake selection is curated by our in house sake sommelier Windy Ho! Please consult with her to pair an exclusive sake to Eight Sushi Lounge. Sommelier favorites are denoted using her signature.
Heiwa Shuzo "KID" Maryosan 30
Rice polished to 30%. An elegant nose of rice, honey, bamboo, & subtle pear. Great texture and depth to it.
✓ Naturally Gluten-Free (Based on general ingredients)
Oheiva "KID" Daiginjo
Rice polished to 50%. Apple & pear, followed by the sweetness of honey. A clean, crisp finish.
✓ Naturally Gluten-Free (Based on general ingredients)
Eight List
Burlic Buttered Escolar
buttered seared escolar, truffle aioli, serrano pepper, japanese rice crackers
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna Tartare
avocado, spicy mayo, black tobiko, sweet soy reduction
✓ Naturally Gluten-Free (Based on general ingredients)
Eggs Benedict
bed of rice, spicy tuna, poached egg, side up quail egg
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese Taco
fried seaweed shell, spicy tuna, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Langoustine
crispy rice, spicy tuna, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Bruchetta "Sushi" Style
Avocado, Spicy Tuna, Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie
Arugula, Avocado, Mango
✓ Naturally Gluten-Free (Based on general ingredients)
Walu Walu
Butter Fish, Jalapenos
✓ Naturally Gluten-Free (Based on general ingredients)
Mind Boggling
Ceviche
ocean trout, yuzu dressing, sweet red onion, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Orange is the New Black
salmon, truffle aioli, jalapeno vinaigrette, balsamic oil
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Tatari
slightly seared king salmon, miso glazed, crispy potato strings
✓ Naturally Gluten-Free (Based on general ingredients)
To Share
Hamachi Kama
grilled yellowtail collar, truffle aioli, balsamic vinaigrette and potato served alongside hijikami
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Spring Rolls
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Cake
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
✓ Naturally Gluten-Free (Based on general ingredients)
This is How We Roll
Langoustine Roll
pressed sushi rice, baby lobster, shrimp, crunch, mango, scallion, serrano pepper, truffle aioli, yuzu wasabi
✓ Naturally Gluten-Free (Based on general ingredients)
Island Breeze Roll
spicy salmon and crunch inside, topped with seared tuna, avocado, serrano pepper, sliced mango, mango puree, wasabi yuzu, tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Red Samurai Roll
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
Roaring 20's Roll
salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aioli, fried serrano pepper, tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Autumn Roll
spicy tuna, asparagus, topped with crab salad and shiitake, tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Burlesque Roll
Spicy yellowtail and crunch, topped with escolar, tuna, miso glaze, rice pearls and serrano peppers
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.