Bankhead, Atlanta
Japanese fare with creative, contemporary touches served in a modern space sporting slick design.
“Japanese fare with creative, contemporary touches served in a modern space sporting slick design.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Eight Sushi Lounge in Atlanta, GA, including restaurant and food images when available.
Browse the full menu for Eight Sushi Lounge, a asian restaurant in Atlanta, GA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Eight Sushi Lounge at 930 Howell Mill Rd NW, Atlanta, GA 30318 or call (404) 796-8888.
Aged 5 years in bottle. Elegant and velvety, with aromas of pear, papaya, & sweet rice. Flavors of honey, toasted nuts, & tannin sorbet. Silky, elegant layers.
Aroma is ethereal, slightly creamy & steadily sweet on the palate. Flavors of white peach, honeydew, wild rose notes, braided into silky, elegant layers.
Round tasting notes and smooth aroma, bold rice aroma.
Rice polished to 35%. We steep this sake with hints of anise & coriander. Clear, rice forward, sweet finish.
Aromas of fresh tropical scent and a juicy melon flavor. A clean mineral finish.
Well-balanced and elegant sake brewed with famous Namaki rice.
An ultra-premium elegant flowery sake with a soft, delicate, & honeylike sweetness.
Mineral forward, fruity on the nose, well-balance and clean.
Gold paste winner in 2016 US National Sake Appraisal. Fruit forward, sweeter on palate.
Rice polished to 60%. Versatile sake that can be dry, fruity, & sweet.
Certified by the National Organic Program. Lightly sweet with a dry aroma. Crispness, ripened banana aroma.
Fragrant, creamy, and rich with a refreshing finish.
Coarsely filtered. Mellow, deeply aromatic.
Sweet and delicious dessert Nigori with rich chocolate flavor.
Rice polished to 60%. Crisp, clean, fine finish. Best warm.
Rice polished to 60%. Has robust aromas and richer body.
Rice polished to 60%. Well-rounded rice, apricot, & mineral. Smooth, dry, & rice forward.
Refreshing and light-bodied. Smooth, dry finish and crisp aroma. An heirloom strain of sake, with a clean finish.
Our sake selection is curated by our in house sake sommelier Windy Ho! Please consult with her to pair an exclusive sake to Eight Sushi Lounge. Sommelier favorites are denoted using her signature.
Rice polished to 30%. An elegant nose of rice, honey, bamboo, & subtle pear. Great texture and depth to it.
Rice polished to 50%. Apple & pear, followed by the sweetness of honey. A clean, crisp finish.
Combining a high level of sweetness with a complex structure of flavors and aromas, this is a sake that will impress with a full body taste.
Honeydew, Lemon and aroma, with a deep minerality.
gently seared red snapper, truffle oil, ponzu reduction (add uni on top +$12)
foie gras, orange marmalade, brioche
buttered seared escolar, truffle aioli, serrano pepper, japanese rice crackers
truffle aioli, shallots, micro cilantro, onion, truffle oil
avocado, spicy mayo, black tobiko, sweet soy reduction
bed of rice, spicy tuna, poached egg, side up quail egg
fried seaweed shell, spicy tuna, avocado
crispy rice, spicy tuna, avocado
Avocado, Spicy Tuna, Mayo
Banana, Cream Cheese
Arugula, Avocado, Mango
Cucumber, Jellyfish
Butter Fish, Jalapenos
King Crab, Mayo Potatoes
Modern Japanese Cuisine
ocean trout, yuzu dressing, sweet red onion, avocado
lightly fried oyster, truffle aioli, balsamic glaze
salmon, truffle aioli, jalapeno vinaigrette, balsamic oil
baby kampachi, serrano, jalapeno and cilantro vinaigrette
slightly seared king salmon, miso glazed, crispy potato strings
battered and fried jumbo shrimp, sweet chili mayo sauce
grilled yellowtail collar, truffle aioli, balsamic vinaigrette and potato served alongside hijikami
french green bean tempura, truffle aioli
salmon, sweet corn, jalapeno and japanese tartar, balsamic glaze
choice of: sea salt or wasabi salt
pan fried pork dumplings, house special made sauce
spicy tuna and shrimp tempura, topped with creamy baked king crab, yuzu wasabi, fried onion
pressed sushi rice, baby lobster, shrimp, crunch, mango, scallion, serrano pepper, truffle aioli, yuzu wasabi
spicy salmon and crunch inside, topped with seared tuna, avocado, serrano pepper, sliced mango, mango puree, wasabi yuzu, tobiko
spicy toro, shrimp tempura, topped with seared crabstick and smoked salmon, sesame oil, scallions
soft shell crab tempura and cucumber rolled with avocado and spicy tuna topped with tobiko crunch
spicy tuna and cucumber rolled with layers of avocado, fresh tuna, grape tomato, and serrano pepper dipped in sweet ponzu
fried sweet cream cheese filling rolled with spicy tuna drizzled with wasabi infused mayo and sweet soy reduction
shrimp tempura and crab salad inside, topped with seared scallops in butter garlic sauce, yuzu wasabi, serrano pepper, arare
crab salad and tuna tempura rolled in marinated seared filet mignon
salmon, escolar and cucumber inside, topped with salmon, mango, avocado, wasabi aioli, fried serrano pepper, tobiko
spicy tuna, asparagus, topped with crab salad and shiitake, tobiko
salmon rice, spicy salmon, tuna and yellowtail slight seared. Topped with tempura crunch, masago tobiko and scallions
jumbo prawns tempura rolled with seared tuna, avocado, and tobiko
Spicy yellowtail and crunch, topped with escolar, tuna, miso glaze, rice pearls and serrano peppers
spicy yellowtail, tempura crunch rolled with mixture of spicy tuna and crab salad, finished with cajun seasoned chips
Our creative health conscious roll. Shrimp tempura, crab salad, spring mix, avocado, asparagus rolled in rice paper
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Around The Area
Eight Sushi Lounge is in Bankhead, Atlanta. If you're getting your bearings, it is in Bankhead, near CREATE-X, and near Robert C. Williams Paper Museum.
campus
near CREATE-X
0.2 miles away
landmark
near Robert C. Williams Paper Museum
0.4 miles away
transit
near McMillan Street & 8th Street
0.4 miles away
park
close to Eco-Commons
0.6 miles away
