🥗
Drunken Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Draft Beer
DK Rice Lager
Ultra premium jasmine rice gives a sweet, floral aroma and flavor while lending to its dryness. Huell Melon and Saaz hops provide a delicate, spicy bitterness with notes of white peach and honeydew melon. Crafted in collaboration with Drunken Kitchen.
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
Mapo Tofu
Silken tofu, garlic, and ginger, wok stir fried with a numbing Szechuan style soy and black bean sauce. Topped with green onions and served with jasmine rice. Add ground pork for extra protein or substitute handmade noodles for rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
Wok fried rice with carrots, peas, and egg. Topped with green onions, fried shallots, and house made sambal.
✓ Naturally Gluten-Free (Based on general ingredients)
Noodle
Vegetarian Dan Dan Noodle
Handmade noodles tossed in our creamy sesame paste sauce topped with Wok fried extra firm tofu seasoned with Chinese 5 spice and szechuan peppers. Served with blanched bok choy, peanuts, fried shallots and green onions.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Prices and menu items are subject to change. Contact the restaurant for current information.