Drunken Kitchen

Single Decoction, Barke Pilsner malt, natural carbonation. Lemon Drop & Mandarina Bavaria hops gives it an intense citrus hoppy flavor and aroma.

A true authentic Czech Pilsner, Bavarian floor-malted Pilsner malt, double decoction, soft water, natural carbonation, Saaz hops, cold fermented and lagered.

Delicate malt aroma and flavor, light body, with excellent head retention. Light fruit notes emerging as soft pear and delicate apple, crisp, dry, refreshing finish.

British American style hybrid cream ale. Belgian and British Malts, floral hop aroma, dry crisp and refreshing. Intense orange blossom honey aromatics.

Ultra premium jasmine rice gives a sweet, floral aroma and flavor while lending to its dryness. Huell Melon and Saaz hops provide a delicate, spicy bitterness with notes of white peach and honeydew melon. Crafted in collaboration with Drunken Kitchen.

Strawberry Rhubarb Sour - Fruited Goose

Flavored with natural cucumber and lime, it is incredibly quaffable and refreshing.

Flavored with all-natural Ginger and Berry, it is earthy, fruity, and refreshing.

Flavored with all-natural Vanilla and Tangerines, it is light and refreshing.

A true authentic Czech Pilsner, Bavarian floor-malted Pilsner malt, double decoction, soft water, natural carbonation, Saaz hops, cold fermented and lagered.

Single Decoction, Bavarian floor-malted Pilsner malt, natural carbonation. Lemon Drop and Tetnang hops give it a pleasant citrus hoppy flavor and aroma.

An age old tradition from Czech pubs. This is a full pour of milk foam with a finger of beer at the bottom. It's meant to be taken as a shot.

Mix and Match in 6 oz pours served with a glass of Peanuts.

Four Roses Bourbon, Rittenhouse Rye, Oolong Simple, Ancient Chinese Secret Bitters.

Four Roses Bourbon, Rittenhouse Rye, Pumpkin Spice Syrup, Chai Bitters.

Beehive Jack Rabbit gin, Green Chartreuse, Simple, Lemon, Chai Bitters.

Four Roses, Rittenhouse Rye, Osmanthus Flower Simple, Egg White, Lemon.

Hennessy VS, Wild Roots Pear Liqueur, Lemon, Five Spice Simple, Cardamom Bitters.

Planteray Pineapple Rum, Campari, Lemon, Orgeat, 5 Spice Simple.

Beehive Jack Rabbit gin, Lime, 5 Spice Simple, Blackberries, Mint.

Apple Cider Base, Wild Roots Pear Liqueur, Cava top.

Exotico Tequila, Dry Curacao, Thai Chili Ginger Agave Simple, Lime, Salt Rim.

Four Roses Bourbon, Rittenhouse Rye, Brown Sugar Butter.

Eggplant Breaded in Panko fried with house-made katsu sauce. Served with rice, seared bok choy, pickled daikon, and cabbage slaw with sesame seeds.

7.5 oz of A4 Australian Wagyu Beef Cheek. Marinated and wok fried, tossed with brown sugar soy sauce, yellow onions, green onions, and sesame seeds. Served with seared bok choy, jasmine rice, and a fried egg.

Pork belly slow cooked with Taiwanese spices, Shiitake mushrooms, light and dark soy sauce. Served with a braised egg, blanched bok choy, and jasmine rice.

Half of a chicken, broken down, rubbed in Chinese spices roasted, and slowly cooked in rice wine, soy sauce, and sesame oil. Topped with crispy Thai Basil, served with jasmine rice and bok choy.

Marinated dark meat, house blend Taiwanese spices, slaw, house mustard, honey thai basil aioli, house pickles, and Stone Ground sesame bun. Served with a side of French Fries.

Silken tofu, garlic, and ginger, wok stir fried with a numbing Szechuan style soy and black bean sauce. Topped with green onions and served with jasmine rice. Add ground pork for extra protein or substitute handmade noodles for rice.

Wok fried rice with carrots, peas, and egg. Topped with green onions, fried shallots, and house made sambal.

High end cut of bone in beef short rib slow cooked in a rich beef & chicken tomato bone broth served with hand made noodles & bok choy. Topped with Chinese pickled mustard greens, cilantro, green onions & fried shallots.

Slow cooked whole beef shank in a rich beef & chicken tomato bone broth served with hand made noodles & bok choy. Topped with Chinese pickled mustard greens, cilantro, green onions & fried shallots.

Handmade noodles tossed in our creamy sesame paste sauce topped with Wok fried ground pork seasoned with Chinese 5 spice and szechuan peppers. Served with blanched bok choy, peanuts, fried shallots and green onions.

Handmade noodles tossed in our creamy sesame paste sauce topped with Wok fried extra firm tofu seasoned with Chinese 5 spice and szechuan peppers. Served with blanched bok choy, peanuts, fried shallots and green onions.