COTE Miami

Fresh mesclun mix, poached Argentinian shrimp, avocado, cherry tomatoes, black truffle vinaigrette

Radicchio & celery, Asian pear, kabocha squash, candied hazelnuts and parmesan cheese with honey dwenjang dressing

An instant classic! Crispy, juicy patty made with thinly pounded organic chicken and minced sweet shrimp. La Provence Bakery buns, American cheese, and tartar sauce, served with a simple celery salad

Five kinds of mountain vegetables, red leaf & romaine lettuce served with warm rice and gochujang vinaigrette. A monk's delight!

Hwe Dup Bap Collage of fresh crudo-sea bream, yellow tail, bluefin tuna and poached lobster-on a bed of refreshingly crisp julienne of red leaf & romaine lettuce, seasoned rice and chojang

USDA Prime beef bone consommé

Pickled seasonal vegetables

Mixed greens, gochugaru vinaigrette

상추와 장

Iceberg lettuce, bacon, tomato, sesame dressing

Local grass-fed top-round, pear, parmesan puffe

Pickled mos, gim chips

Organic egg, kelp yooksoo

Spicy Kimchi Stew | 김치찌게 Savory Doenjang Stew | 된장찌게

with soy sauce caramel

The Grand Tour Wine Pairing 110 per person

Japanese Wagyu x American Black Angus "The best of both worlds"

Havana Club Añejo, Brugal 1888 Rum, Bombay Sapphire, Averna, Cherry Bitters, Champagne "Who said rum and coke needs to be boring

Canaima Gin, Lime, Lime Leaf, Palo Santo "Your ultimate power move"

Patrón Reposado, Fernet Branca, Rhubarb, Lime, Yerba Mate, Poppy Seed "Rush rush get the..."

Grey Goose Vodka, Roku Gin, St. Germain, Spicy, Cucumber, Mint, Lemon "And the name of the game is to fuel the flame"

Haku Vodka, Lustau Rosé, Raspberry, Perrier Club Soda "Welcome to living on the edge"

Suntory Toki, Johnnie Walker Black Label, D.O.M. Bénédictine, Tobacco Bitters "Get ready for the showdown"

어부의 소중한 환대

Fluke, tuna, yellowtail, asian chiliing, chilled and refreshing italian broth

House-smoked heritage pork belly, pickled jalapeño, Korean mustard

Imperial Ossetra caviar Gimbap! Bluefin tuna and Golden Queen rice served with gim and Imperial Daurenki caviar and milk toast

House-cured filet mignon tartare with Imperial Daurenki caviar and milk toast

차게 식힌 신선한 제철 해산물 A dozen east and west coast oysters, Maine lobster, Gulf shrimp, COTE "Ceviche"

신선한 흰살생선 "베비체"와 "초장" Black grouper, hiramasa, and trout roe with thinly sliced pickled fennel and chojang vinaigrette

바삭한 통 삼겹살구이 House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard

용왕님의 근사한 안주상 Celebrate life with the finest ingredients from the land and the sea

캐비아를 얹은 부드러운 안심 타르타 Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

아삭한 뱃지 샐러드 Iceberg lettuce, bacon, tomato, sesame dressing

Locals-fed top-round, tendon puffs

장지 무침 Pickled moo, gim chips

Four selected cuts with Korean accompaniments. Add loz of Japanese A5 Wagyu to your foust! supplement +32 per person

per person Four selected cuts with Korean accompaniments Add loz of Japanese A5 Wagyu to your feast! supplement +32 per person

상추와 쌈장

따뜻한 사골 고기차 USDA Prime beef bone consommé

반찬 Pickled seasonal vegetables

파무침 Mixed greens, gochugaru vinaigrette

계란찜 Organic egg, kelp yooksoo

김치찌개

된장찌개

소프트 아이스크림 with soy sauce caramel

Only the top 5% of American cattle make the cut

(Marinated Shortrib)

(Of exceptional quality & limited quantity)

미야자키현 A5 와규 Ribeye

센다이 A5 와규 Ribeye

고베 AS 와규 Ribeye

Simply prepared with seasonal vegetables

U10 Diver scallop

per person The Grand Tour

per person

Japanese Wagyu x American Black Angus "The best of both worlds"

숙성 채끝

숙성 등심

부드러운 안심

토시살

(Marinated Shortrib) 꽃양념갈비

(Of exceptional quality & limited quantity)... 그랑 크루 갈비 O = Aged 45 days in our dry aging room

아메리칸 와규 등심

아메리칸 와규 채끝

아메리칸 와규 살치살

아메리칸 와규 부채살

미야자키현 A5 와규

센다이 A5 와규

고베 A5 와규

제철 생선 Simply prepared with seasonal vegetables

Deeply savory stew with anchovy broth, zucchini, tofu, and potato

Spicy and tart stew with kimchi, pork belly, and gochugaru

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Korean angel hair with piping hot clear anchovy consommé "A-5 It"....... Supp. 34

Cold and refreshing Korean angel hair with apples and iceberg lettuce, gochujang vinaigrette

짭쪼륭한 된장찌개 Deeply savory stew with anchovy broth, zucchini, tofu, and potato

얼큰한 김치찌개 Spicy and tart stew with kimchi, pork belly, and gochugaru

와규 깍두기 볶음밥 Kkakdugi kimchi, Wagyu beef fried rice, soft-poached egg

돌솥비빔밥 Mountain vegetables, soft-poached egg. and gochujang in sizzling earthenware

뜨끈한 잔치국수 Korean angel hair with piping hot clear anchovy consommé "A-5 It"....... Supp. 34

상큼한 비빔국수 Cold and refreshing Korean angel hair with apples and iceberg lettuce, gochujang vinaigrette

"A blast of pure energy

Almave Blanco, Aplós Arise, Ginger, Lime, Lion's Mane "Fierce and flavortul"

Original, Yellow Edition or Sugarfree "Gives you wings"

"Make the day after a whole lot rasiet"

Aplós Calme. Full Spectrum Hemp. Hibiscus, Orange, Lemon "Highball, but make it calming"

Super Dry 0.0

"A shot of purr electrolytes"

Vita Coco Coconut Wate Raspberry, Lemo "Juiciest way to hydrate

Ume Plum, Lion's Mane, Hemp. Grapefruit

Fever Tree Ginger Ale, Grenadine