Coffee & Cafeamerican restaurant
Coquine
Mount Tabor, Portland
Cozy corner kitchen serving polished, farm-to-table New American dinners & casual cafe fare by day.
“Cozy corner kitchen serving polished, farm-to-table New American dinners & casual cafe fare by day.”
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Coquine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Chef's Choice Prix Fixe
Pan Roasted Duck Breast*
crispy rice, fermented Espelette, bee pollen toasted pecans, sweet corn and Romano bean succotash, and savory salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Duck breast
fermented honey and long pepper glaze, coffee roasted parsnips, wild rice, truffled celery root sauce, and crispy leeks
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted chicken to share
organic, pasture raised chicken, by the half or whole bird, with Carolina Gold Rice, roasted purple broccoli, pea tendrils, toasted peanuts and green peanut oil scented pan sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Halibut
Caballero beans, charred cabbage, carrot, purslane, habanada-shallot relish, and lemon verbena
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.