Coquine

arugula, crispy artichokes, Gordal olives, salmoriglio, pine nuts and Belper knolle

spinach, eggplant conserva, toasted sunflower seeds, breadcrumbs, and Pecorino Fogliano

crispy rice, fermented Espelette, bee pollen toasted pecans, sweet corn and Romano bean succotash, and savory salsa verde

a raw cow's milk cheese from Wisconsin, Canadice grapes, black pepper candied walnuts, tatsoi, celery, mizuna, and crab apple vinaigrette

toasted fig leaf ice cream, nasturtium ice cream, raspberries, brown butter streusel, and caramelized white chocolate sundae sauce

with champagne-blood orange gelée

with house made onion bread and French onion dip

1oz | 2oz

1oz | 2oz

with chermoula, shaved cauliflower, dates, smoked almonds, parsley, chervil, and preserved lemon

chicories, Crimson Crisp apple, caraway-cocoa nib flax cracker, crispy parsnips, and green apple-horseradish vinaigrette

with yuzu kosho and kumquat vinaigrette

Cara Cara orange, fennel, Tokyo turnips, and harissa vinaigrette

melty calçots, sesame brioche, pistachio dukkah, and rose

vesuvio pasta, crispy sunchokes, fennel, lemon, and parmesan

butter braised golden turnips, saffron, spinach, Belper Knolle, bee pollen, and lemon

fermented honey and long pepper glaze, coffee roasted parsnips, wild rice, truffled celery root sauce, and crispy leeks

with pappardelle, yellowfoot mushrooms, green garlic-caper butter, lemon, and parsley

organic, pasture raised chicken, by the half or whole bird, with Carolina Gold Rice, roasted purple broccoli, pea tendrils, toasted peanuts and green peanut oil scented pan sauce

1oz | 2oz

shaved fennel, cucumbers, radishes, spicy green goddess, herbs, and toasted pepitas

arugula, crispy artichokes, Gordal olives, salmoriglio, pine nuts, and Belper knolle

Dungeness crab, Poblano, Anaheim and sweet peppers, and black lime dusted crispy shallots

mafalde pasta with pork ragu, peaches, rainbow chanterelles, marjoram, aged balsamic, and parmesan

spinach, eggplant conserva, sunflower seeds, and Pecorino Fogliano

Caballero beans, charred cabbage, carrot, purslane, habanada-shallot relish, and lemon verbena

three cheeses with seasonal accompaniments and baguette

rhubarb sorbet, chocolate mousse, and candied cocoa nibs

Meyer lemon curd, yoghurt mousse, vanilla infused olive oil, and toasted meringue

Espresso with a scoop of vanilla ice cream or almond milk sorbet

Your choice(s) from a variety of housemade candies, sweets, and the Coquine Chocolate Chip Cookie

D.O.M (ksandek's new favorite!)

DeLord

Dolin

La Grande Chartreuse

Trento, Italy

Sicily, Italy

Alto Piemonte, Italy

1.5oz

(from Katy and Ksandek's garden!)

per half dozen. Raw oysters* with manzanilla sherry and pomegranate gelée

1oz | 2oz with house made onion bread and French onion dip optional caviar substitutions:

1oz | 2oz

1oz | 2oz