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Clay Oven Minneapolis Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (35 matches)
Dishes containing no gluten or wheat ingredients.
Vegetarian Specialties
VEGETABLE KORMA
Mixed vegetables cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE SAAG
Mixed fresh vegetables cooked with seasoned spinach.
✓ Naturally Gluten-Free (Based on general ingredients)
CHANA MASALA
Garbanzo beans cooked with onions, tomato, ginger and garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
MIX VEGETABLE CURRY
Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE COCONUT CURRY
Mixed vegetables cooked in coconut curry.
✓ Naturally Gluten-Free (Based on general ingredients)
PINDI CHANA
A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo and chef's secret spices.
✓ Naturally Gluten-Free (Based on general ingredients)
MALAI KOFTA
Mixed vegetable balls simmered in creamy onion sauce and garnished with nuts & raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
MAKKI KI ROTI & SARSON KA SAAG
Two corn breads served with pureed mustard leaf curry. (does not come with side of rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
VEGETABLE SAMOSA
Crispy triangular pastries stuffed with seasoned potatoes and peas.
✓ Naturally Gluten-Free (Based on general ingredients)
ALOO TIKKI
Deep fried seasoned potato patties.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN PAKORA
Marinated chicken fingers dipped in chickpea batter and fried.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TIKKA STARTER
Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN 65
Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
CHILI CHICKEN
Chicken cubes sauteed with spices and sauteed in a special sweet & tangy sauce with sliced onion and bell pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
CLAY OVEN VEGETARIAN APPETIZER PLATTER
2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras
✓ Naturally Gluten-Free (Based on general ingredients)
CLAY OVEN APPETIZER PLATTER
1 vegetable samosa, 2 aloo tikki, 2 chicken pakoras and 2 chicken pakoras.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE MANCHURIAN
Indo-Chinese dish of fried vegetable balls sauteed with sweet and tangy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Street Foods of India
All Street Foods are served with Mint and Tamarind chutneys.
SAMOSA CHAAT
Two crispy vegetable samosas topped with flavorful chickpea preparation, served with mint sauce and yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
PAV BHAJI
Spicy potatoes and vegetable curry served with pav, (dinner rolls).
✓ Naturally Gluten-Free (Based on general ingredients)
VADA PAV (SLIDER)
Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
DAHI BHALLA
Lentil balls served in flavorful yogurt sauce, tempered with spices.
✓ Naturally Gluten-Free (Based on general ingredients)
BHEL PURI
Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind sauce and mint sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
South Indian Specialties
IDLY SAMBAR
Steamed rice cakes served with a side of sambar and coconut chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
Soup
MANCHOW SOUP
Vegetable featuring vegetables and fried noodles flavored with spices and sauces.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SOUP
A traditional chicken soup with shredded chicken with herbs and mild spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Biryani Specialties
Served with side of raita (raita is NOT Dairy Free)
VEGETABLE BIRYANI
Aromatic basmati rice with saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN BIRYANI
Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB BIRYANI
Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP BIRYANI
Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF BIRYANI
Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
GOAT BIRYANI
Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
Indian Breads
CHICKEN NAAN
Naan stuffed with seasoned chicken, baked in clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Accompaniments
ACHAR
Homemade vegetable pickle
✓ Naturally Gluten-Free (Based on general ingredients)
RAITA
Cucumbers, carrots and yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
PAPADUM
Extra white basmati rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.