Clay Oven Minneapolis

A traditional dish of yellow lentils tempered with Indian spices.

Black lentils tempered with garlic and ginger with a touch of cream.

Mixed vegetables cooked with cashews, raisins & Indian cottage cheese in a creamy onion sauce.

Popular vegetarian recipe of pureed spinach and Indian cottage cheese with touch of cream.

Delicately flavored spinach cooked with chickpeas.

Mixed fresh vegetables cooked with seasoned spinach.

Tofu stewed with spinach and mild spices.

Pureed spinach and potatoes cooked with spices.

Fresh Indian cottage cheese simmered in cream onion gravy, garnished with nuts and raisins.

Scrambled Indian cottage cheese sautéed with peas, onions, tomatoes and spices.

Fresh Indian cottage cheese cooked in a creamy tomato sauce.

Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Fresh green peas cooked with Indian cottage cheese in an onion and tomato-based sauce with herbs.

Fresh Indian cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce.

Tofu, bell peppers, onion and tomatoes cooked in herbal sauce.

Garbanzo beans cooked with onions, tomato, ginger and garlic.

Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.

Veggie Fresh simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes sautéed with cumin and Indian spices.

Potatoes and fresh green peas cooked in onion and tomato gravy.

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.

Fresh green peas and sliced mushrooms cooked in onion and tomato gravy.

Mixed vegetables cooked in coconut curry.

A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo and chef's secret spices.

Mixed vegetable balls simmered in creamy onion sauce and garnished with nuts & raisins.

Roasted mashed eggplant tempered with fresh tomatoes, peas & onions.

Fresh fried okra sautéed with onions, tomatoes and spices.

Two corn breads served with pureed mustard leaf curry. (does not come with side of rice)

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep fried.

Stuffed slices of Indian cottage cheese dipped in chickpea batter and fried.

Deep fried seasoned potato patties.

Marinated chicken fingers dipped in chickpea batter and fried.

Stuffed jalapenos dipped in chickpea batter, deep fried.

Marinated Swai fish dusted with chickpea flour, deep fried.

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Fresh Indian cottage cheese marinated in spices and cooked in clay oven.

Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.

Classic Indo- Chinese specialty of lightly battered, marinated cauliflower sauteed in garlic, chili and soy sauce.

Chicken cubes sauteed with spices and sauteed in a special sweet & tangy sauce with sliced onion and bell pepper.

Cheese cubes sauteed with spices and sauteed in a special sweet & tangy sauce with sliced onion and bell pepper.

Deep fried crispy rolls stuffed with seasoned vegetables.

Crispy triangular pastries stuffed with seasoned ground lamb.

2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras

1 vegetable samosa, 2 aloo tikki, 2 chicken pakoras and 2 chicken pakoras.

Indo-Chinese dish of fried vegetable balls sauteed with sweet and tangy sauce.

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with mint sauce and yogurt.

Traditionally prepared aloo tikki topped with chana masala.

Spicy potatoes and vegetable curry served with pav, (dinner rolls).

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.

A Punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads.

Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickled onions.

Cottage cheese stuffed in flour tortillas.

Chicken tikka stuffed in flour tortillas.

Lentil balls served in flavorful yogurt sauce, tempered with spices.

Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind sauce and mint sauce.

Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.

Crispy rice and crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney.

Crispy rice and crepe stuffed with seasoned paneer, served with a side of sambar and coconut chutney.

Crispy rice and crepe layered with chili chutney, stuffed with seasoned potatoes, served with a side of sambar and tomato chutney.

Crispy rice and crepe stuffed with marinated chicken served with a side of sambar and coconut chutney.

Crispy rice and crepe stuffed with lamb and rice, served with a side of sambar and coconut chutney.

Steamed rice cakes served with a side of sambar and coconut chutney.

Lentil donuts served with a side of sambar and coconut chutney.

Vegetable featuring vegetables and fried noodles flavored with spices and sauces.

A healthy warm soup made with fresh tomatoes with a touch of cream and croutons.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A traditional chicken soup with shredded chicken with herbs and mild spices.

Aromatic basmati rice with saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

A traditional leavened, hand stretched bread baked in clay oven.

Naan topped with garlic, baked in clay oven.

Naan stuffed with Indian cottage cheese, baked in clay oven.

Naan stuffed with potatoes, baked in clay oven.

Naan stuffed with seasoned onions, baked in clay oven.

Sweet Naan stuffed with nuts and raisins, baked in clay oven.

Whole wheat flat bread baked in clay oven.

A traditional bread from northern India, made with chickpea flour, cilantro, green chilies and spices.

Whole wheat bread baked on a skillet.

Deep fried wheat bread (2 pieces).

Naan stuffed with lamb, seasoned with herbs and spices, baked in clay oven.

Naan stuffed with seasoned chicken, baked in clay oven.

(Except Keema, Chicken, Poori and Poori)

Homemade vegetable pickle

A spicy mango relish

Cucumbers, carrots and yogurt

Extra white basmati rice