Chef Loong Dim Sum & Soup Dumplings 笼师傅

Tender scallops sautéed in aromatic garlic sauce, paired with fresh asparagus and sautéed mushrooms for a savory finish.

Tender slices of beef stir-fried with caramelized onions and scallions, coated in a rich sweet sauce

Juicy beef slices quickly stir-fried with fresh Onion and garlic in a savory soy-based sauce

Tender beef strips stir-fried with crisp broccoli florets in a savory brown sauce(contain oyster sauce)

Diced chicken stir-fried in a flayory, slightly spicy sauce with peanuts and fresh red and green peppers.

Diced chicken wok-tossed in Hong Kong-style sauce, complemented by asparagus for clean balance

Crispy chicken cubes stir-fried with dried red chillies, Sichuan peppercorns, garlic, and scallions

Tender chicken simmered in a fragrant sauce made from sesame oil and rice wine, basil, fried garlic & ginger

Crispy fried chicken pieces tossed in a sweet and savory glaze, topped with toasted sesame seeds

Crispy fried chicken pieces tossed in a sweet and spicy sauce with bell pepper and pineapple

Crispy jumbo shrimp tossed in a golden wasabi mustard sauce with fresh lime slices

Succulent shrimp stir-fried with tender broccoli in a light brown sauce(contain oyster sauce)

Wok-seared cauliflower cooked in a fragrant, savory dry pot style with traditional garlic finish

Baby bok choy stir-fried with fragrant garlic in a light white sauce, enhancing the natural flavors

A comforting and flavorful vegetarian dish featuring tofu, shiitake mushrooms, bell peppers, and carrots.

Silky tofu cubes simmered in a spicy, numbing Sichuan peppercorn sauce with garlic, and chili bean paste

Stir-fried eggplant in a flavorful garlic sauce with a balance of sweet, sour, and spicy notes

Blanched green beans are dry-fried to perfection with chopped garlic and special spice.

Wheat noodles topped with a spicy, savory sauce made from Sichuan peppercorns, chili oil, and sesame-peanut paste

Tender braised beef and hand-pulled noodles served in a rich, aromatic broth, accompanied by bok choy

Minced pork belly slow-cooked in a savory soy sauce with spices, served with Takuan, broccoli and white rice

(Vegetable/ Chicken(+$2)/ Beef(+$3)/Jumbo Shrimp(+$4))

Classic fried rice with fluffy jasmine rice, diced ham, shrimp and scrambled egg

(Vegetables/Chicken(+$2)/Beef(+$3)/Shrimp(+$3))

Thin rice vermicelli stir-fried with shrimp, chicken, bell peppers, and onions, tossed in a fragrant curry

Thin and crispy pancake made with flour, chopped scallions, and a hint of sesame oil

Crispy wonton wrappers filled with a creamy blend of crab meat, cream cheese, and scallions, served with sweet and sour sauce.

Crispy fried rolls stuffed with a savory mix of shredded cabbage, carrots, and vermicelli

Fresh cucumber slices tossed with garlic, soy sauce, rice vinegar, and a touch of sesame oil

Flaky Naan Topped with tender, seasoned pork belly, slow-cooked with aromatic spices

Juicy chicken wings marinated in a smoky-sweet Southern-style seasoning, grilled to perfection

Crispy fried chicken drumsticks marinated in a blend of Chinese spices

Crispy wonton wrappers filled with a creamy blend of crab meat, cream cheese, and scallions, served with sweet and sour sauce.

Crispy fried rolls stuffed with a savory mix of shredded cabbage, carrots, and vermicelli

Thinly sliced beef marinated in soy sauce and chili oil, served cold

Juicy pork and shrimp dumplings with sweet Southern-style sauce

Thinly sliced beef shank marinated in a blend of five-spice

Steamed dumplings filled with juicy pork and rich broth, bursting with flavor in every bite

Tender dumplings filled with seasoned chicken and savory broth, steamed to perfection

Delicate dumplings filled with juicy pork and a hint of tomato-infused broth

A luxurious take on the classic, filled with tender pork, rich broth, and a touch of black truffle

Pork-filled wontons served in a spicy Sichuan-style chili oil and sesame sauce

HongKong Classic Dim Sum, open-faced dumplings filled with a savory mix of chopped pork and shrimp

HongKong Classic Dim Sum, translucent dumplings filled with juicy shrimp wrapped in a delicate crystal wrapper

Crispy-bottomed dumplings with an open sides, filled with a savory blend of pork

Tender dumplings filled with chopped chicken, napa cabbage, and a hint of garlic

Delicate dumplings filled with fresh chopped bokchoy, vermicelli, and Shiitake mushrooms

Traditional Chinese Dessert, Five Fried Golden rice cakes drizzled with caramelized brown sugar syrup

Chicken feet braised to perfection, absorbing a rich blend of black bean sauce and aromatic seasonings.

Steamed dumplings filled with juicy pork and rich broth, bursting with flavor in every bite

Tender dumplings filled with seasoned chicken and savory broth, steamed to perfection

Delicate dumplings filled with juicy pork and a hint of tomato-infused broth

A luxurious take on the classic, filled with tender pork, rich broth, and a touch of black truffle

Pork-filled wontons served in a spicy Sichuan-style chili oil and peanutbutter sauce

Hongkong Classic Dim Sum, open-faced dumplings filled with a savory mix of chopped pork and shrimp

Hongkong Classic Dim Sum, translucent dumplings filled with juicy shrimp wrapped in a delicate crystal wrapper

Crispy-bottomed dumplings with an open sides, filled with a savory blend of pork

Tender dumplings filled with chopped chicken, napa cabbage, and a hint of garlic

Delicate dumplings filled with finely chopped mustard green, vermicelli, and Shiitake mushrooms

Traditional Chinese Dessert, Fried Golden rice cakes drizzled with caramelized brown sugar syrup

Chicken feet braised to perfection, absorbing a rich blend of black bean sauce and aromatic seasonings.

Handmade pork wontons in a clear, savory broth, top with scallion

Silky strands of beaten egg swirled in seasoned broth, garnished with scallions and a touch of sesame oil

A flavorful broth with tofu, bamboo shoots, wood ear mushrooms, and a hint of white pepper and vinegar.

Delicate strands of silken tofu paired with fresh scallops in a light, clear broth, garnished with shiitake mushrooms

Handmade pork wontons in a clear, savory broth, top with scallion

Silky strands of beaten egg swirled in seasoned broth, garnished with scallions and a touch of sesame oil

A flavorful broth with tofu, bamboo shoots, wood ear mushrooms, and a hint of white pepper and vinegar.

奶黃菠蘿飽 カントニーズカスタードパン

焗叉燒飽 焼き肉まん

臘味蘿蔔糕 大根もち

廣東炸春卷 揚げ春巻

酥皮蛋撻仔 カスタードタルト

芝麻球 揚げといも団子

香酥芋角 さといも団子

叉燒酥 焼き肉がし

咖喱雞酥

蝦肉炸餃子

咖喱墨魚仔 ホタルイカのカレーむし

鮮蝦腐皮卷

生煎菜肉飽

椰汁糕

百花釀茄瓜 なすの肉詰め

百花釀青椒 ピーマンの肉詰め

珍珠糯米雞 特製とり肉のちまき

香茜帶子餃 帆立貝のギョーザ

香煎韭菜餅 焼きもち

百花粟米餅

窩貼

榴蓮酥

椒鹽鵪鶉 (只)

招牌炸蝦丸 揚げエビ団子

椒鹽軟殼蟹 (只)

豉油王炒麵

蠔油芥蘭

椒鹽蝦

椒鹽鮮魷

素菜餃

魚翅餃 魚ひれ入りギョーザ

鮮蝦蒸粉果 蒸し廣東風ギョーザ

水晶蝦餃

蟹黃燒賣 シューマイ

豉汁蒸排骨 スペアリープ

豉汁蒸鳳爪 とり足

薑蔥牛柏葉 ビーフトリッパ

小籠飽

素菜飽

蠔油鮮竹卷 湯葉ピーフロール

西洋菜牛肉

蜜汁叉燒飽 チャーシューまん

流沙飽

奶黃飽 カストパン

蓮蓉飽 はすの実まんじゅう

豆沙飽

杏仁豆腐花 特製杏仁豆腐

芒果布甸

齋腸

炸兩腸粉 揚げパンとライスの詰め物

牛肉腸粉 ビーフとライスの詰め物

叉燒腸粉 チャーシューとライスの詰め物

鮮蝦腸粉 エビとライスの詰め物

茶或熱水或菊花茶位