Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Peruvian-style fried rice with vegetables, scrambled eggs, sweet chili sauce, scallions, and toasted sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir fried flap steak sautéed with onions, tomato, and cilantro, served with rice, salad, and a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Pancakes, topped with tres leches sauce, cinnamon and seasonal fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Shredded chicken sandwich with mayo, lettuce, and tomato. Served with fries.
✓ Naturally Gluten-Free (Based on general ingredients)
Flap steak sautéed with onions, tomato, and cilantro; served with fries, arugula, and a fried egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Brioche sandwich with ham and cheddar dipped in egg and milk, served with dulce de leche and fresh fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Purple-corn pancakes topped with dulce de leche and seasonal fruit.
✓ Naturally Gluten-Free (Based on general ingredients)
Tender, juicy rib eye grilled to perfection, served with golden fries and a fresh arugula salad dressed in lemon and olive oil.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Egg & Avocado Sandwich + Strawberry Lemonade Light, fresh and colorful ideal for a healthy brunch.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.