Chef Joe Brunch

Crispy wings in creamy acevichada sauce with aji rocoto.

Juicy brioche burger with cheddar, lettuce, tomato, and mayo. Served with fries.

Golden fries tossed in acevichada sauce, parmesan, and sichimi togarashi.

Crispy cassava and sweet plantain served with our house rocoto mayonnaise. Simple, comforting, and delicious.

Crispy wings in creamy acevichada sauce with aji rocoto, parmesan, and a touch of spice. Served with rocoto and aioli.

Juicy brioche burger with lettuce, tomato, and mayo. Served with fries.

Golden fries tossed in acevichada sauce, parmesan, and sichimi togarashi.

Crispy cassava and sweet plantain served with our house tartar sauce. Simple, comforting, and delicious.

Fluffy omelette filled with creamy aji de pollo and cheese, served with bread and rocoto mayo.

Juicy pork on crusty bread with sweet-potato fries and pickled red onion with mint & lime.

Peruvian-style fried rice with vegetables, scrambled eggs, sweet chili sauce, scallions, and toasted sesame seeds.

Toasted bread with ham, tomato, eggs, and creamy huancaína sauce (Peruvian cheese & yellow chili pepper sauce), finished with scallions.

Huancaína sauce (Peruvian cheese & yellow chili pepper sauce) topped with crispy pork, poached eggs, aji antichuchero, cilantro, and bread for dipping.

Stir fried flap steak sautéed with onions, tomato, and cilantro, served with rice, salad, and a fried egg.

Pancakes, topped with tres leches sauce, cinnamon and seasonal fruit.

Fluffy omelette filled with creamy aji de pollo and cheese, served with bread and rocoto mayo.

Juicy pork butt on crusty bread with sweet-potato fries and pickled red onion with mint & lime.

Crusty bread with scrambled eggs, creamy avocado, and mayo. Comes with fries.

Shredded chicken sandwich with mayo, lettuce, and tomato. Served with fries.

Sautéed mote (white hominy corn) egg, garlic, turmeric, onion, and tomato. Served with bread and topped with green onions.

Flap steak sautéed with onions, tomato, and cilantro; served with fries, arugula, and a fried egg.

Brioche sandwich with ham and cheddar dipped in egg and milk, served with dulce de leche and fresh fruit.

Purple-corn pancakes topped with dulce de leche and seasonal fruit.

Tender, juicy rib eye grilled to perfection, served with golden fries and a fresh arugula salad dressed in lemon and olive oil.

Sparkling wine with your choice of orange or strawberry juice

Tequila or pisco with fresh lime juice and a salted rim

Vodka, tomato juice, lime, and a touch of aji rocoto.

Pisco, ginger ale, fresh lime, and a dash of bitters

Rum, mint, sugar, and lime

Pisco, grapefruit, lime, and soda

Pan con Chicharrón + Callejón Mimosa A classic Lima favorite turned brunch, bubbly, rich, and unforgettable.

Pan con Pollo + Brewed Coffee Simple, tasty, and comforting - the perfect way to start the day.

Peru Inka + Hot Chocolate Warm, flavorful, and rooted in the taste of the Amazon.

Lomo Brunch + Classic Pisco Chilcano Bold, savory, and full of Peruvian spirit.

Nikkei Fusion + Pisco Paloma A journey of flavors, fresh and elegant.

Monte Cristo + Strawberry Mimosa Sweet, soft, and perfect for true brunch lovers.

Acevichada Wings + Classic Pisco Chilcano Spicy, vibrant, and perfect for those who love a little fiesta.

Joe's Fries + Callejón Margarita The favorite combo to share or snack with friends.

Egg & Avocado Sandwich + Strawberry Lemonade Light, fresh and colorful ideal for a healthy brunch.

Aji de Pollo Omelette + Brewed Coffee A classic dish with Chef Joe's special touch.

Callejón Burger + Draft Beer A classic and straightforward choice for real beer lovers.