Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Chicken cooked with garlic, butter and sweet and sour sauce served with ginger vegetables and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn tortillas stuffed with lobster, shrimp and cream cheese topped with lobster bisque.
✓ Naturally Gluten-Free (Based on general ingredients)
Catch of the day. Fish fillet cooked with garlic, butter and white wine with a garnish of vegetables sautéed with ginger and a garlic, accompanied by natural mashed potatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish fillet marinaded in Talla sauce (traditional sauce on Guerrero state), served with rice and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimps in homemade mole sauce accompanied by a sweet potato puree and plantain fried.
✓ Naturally Gluten-Free (Based on general ingredients)
Mushroom risotto accompanied by pieces of beef steak
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh romainaine lettuce leaves spiced with Cesar dressing, bacon, parmesan and croutons.
✓ Naturally Gluten-Free (Based on general ingredients)
Fish marinated with lemon and olive oil with a touch of roasted garlic, tomato, onion and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled shrimp with garlic, butter and lemon with a touch of chili powder.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.