Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Casa Bahia in Zihuatanejo, GRO, including restaurant and food images when available.
Browse the full menu for Casa Bahia, a restaurant in Zihuatanejo, GRO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Casa Bahia at Paseo del Morro 19, Zihuatanejo, GRO 40880 or call 755 559 0791. Today's posted hours: Saturday: 5:00 – 10:00 PM.
Prices are in Mexican pesos (MXN) with approximate USD conversions ($1 USD ≈ MX$17.2, updated daily) · Menu in Spanish with English translations below each item
ENAsian-Style Chicken
Chicken cooked with garlic, butter and sweet and sour sauce served with ginger vegetables and rice.
Tender chicken cooked with garlic, butter, and a sweet and sour sauce, served with ginger-infused vegetables and rice.
Corn tortillas stuffed with lobster, shrimp and cream cheese topped with lobster bisque.
Corn tortillas generously stuffed with succulent lobster, shrimp, and cream cheese, topped with a rich lobster bisque.
ENCatch of Zihua
Catch of the day. Fish fillet cooked with garlic, butter and white wine with a garnish of vegetables sautéed with ginger and a garlic, accompanied by natural mashed potatoes.
Our fresh catch of the day: a fish fillet cooked with garlic, butter, and white wine, served with ginger and garlic-sautéed vegetables and creamy natural mashed potatoes.
ENTalla Fish
Fish fillet marinaded in Talla sauce (traditional sauce on Guerrero state), served with rice and vegetables.
Fish fillet marinated in traditional Talla sauce (a specialty from Guerrero state), served with rice and fresh vegetables.
ENMole Shrimp
Shrimps in homemade mole sauce accompanied by a sweet potato puree and plantain fried.
Shrimp bathed in our homemade mole sauce, accompanied by a smooth sweet potato puree and crispy fried plantains.
ENCrispy Coconut Shrimp
Shrimp stuffed with cream cheese and coconut breaded, accompanied by polenta puree and mango sauce.
Shrimp stuffed with cream cheese, breaded with coconut, and served with a creamy polenta puree and a vibrant mango sauce.
ENMushroom Risotto
Mushroom risotto accompanied by pieces of beef steak
Creamy mushroom risotto accompanied by tender pieces of beef steak.
Vegetables cooked with garlic and ginger accompanied by a curry sauce and coconut milk and a top of tempura onion rings.
Fresh vegetables cooked with garlic and ginger, served with a rich curry and coconut milk sauce, topped with crispy tempura onion rings.
ENCochinita Pibil (Yucatan Style)
Three small tortilla with loin of pork cooked with Maya traditional recipe.
Three small tortillas filled with slow-cooked pork loin, prepared following a traditional Mayan recipe.
ENShrimp Chimichangas
Fried flour tortillas stuffed with shrimp with bacon, poblano chili and Oaxaca cheese. (2 pcs.)
Two crispy fried flour tortillas generously stuffed with shrimp, bacon, poblano chili, and Oaxaca cheese.
ENCaesar Salad
Fresh romainaine lettuce leaves spiced with Cesar dressing, bacon, parmesan and croutons.
Crisp romaine lettuce leaves tossed in classic Caesar dressing, topped with crispy bacon, Parmesan cheese, and crunchy croutons.
ENBahia Salad
Fresh lettuce leaves seasoned with honey mustard dressing, dried cranberries, goat cheese mousse crouton.
Fresh mixed greens seasoned with a honey mustard dressing, dried cranberries, and a goat cheese mousse crouton.
ENBaja Fish Taco
Tempura fish in a flour tortilla with red cabbage and chipotle mayonnaise.
Crispy tempura-battered fish in a warm flour tortilla, topped with fresh red cabbage and zesty chipotle mayonnaise.
ENFish Ceviche
Fish marinated with lemon and olive oil with a touch of roasted garlic, tomato, onion and avocado.
Fresh fish marinated in lemon and olive oil with a hint of roasted garlic, mixed with diced tomato, onion, and creamy avocado.
ENMussels in Cream Sauce
ENGrilled Shrimp
Grilled shrimp with garlic, butter and lemon with a touch of chili powder.
Succulent grilled shrimp seasoned with garlic, butter, lemon, and a touch of chili powder.
ENGuacamole
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