Lower West Side, Chicago
Carnitas, a slow-cooked pork dish popular in Mexican markets, is showcased at this veteran taqueria.
“Carnitas, a slow-cooked pork dish popular in Mexican markets, is showcased at this veteran taqueria.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Crispy Tacos with a potato and chorizo filling.
✓ Naturally Gluten-Free (Based on general ingredients)
Cactus Salad Seasoned with onion, tomato, jalapeño and queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
Home Style Refried Beans. 1/4 GALLON: $4.99, 1/2 GALLON: $9.50, 1 GALLON: $18.00
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Tacos with a potato filling.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Tacos with a potato and chorizo filling.
✓ Naturally Gluten-Free (Based on general ingredients)
Cactus Salad Seasoned with onion, tomato, jalapeño and queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
Home Style Refried Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Home Style Refried Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Home Style Refried Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Home Style Refried Beans
✓ Naturally Gluten-Free (Based on general ingredients)
1/2 pound of Carnitas, 1 Taco Dorado, side order of Chicharrón and refried beans plus a 12 oz agua fresca (Horchata or Jamaica)
✓ Naturally Gluten-Free (Based on general ingredients)
QUESO / CHEESE, ACELGAS Y QUESO / SWISS CHARD & CHEESE. A regional tamal from Michoacán made from a blend of masas, wrapped in fresh corn leaves and topped with Cotija Cheese, Crema Fresca, and Salsa de Chile de Árbol.
✓ Naturally Gluten-Free (Based on general ingredients)
QUESO / CHEESE, ACELGAS Y QUESO / SWISS CHARD & CHEESE. A regional tamal from Michoacán made from a blend of masas, wrapped in fresh corn leaves and topped with Cotija Cheese, Crema Fresca, and Salsa de Chile de Árbol.
✓ Naturally Gluten-Free (Based on general ingredients)
QUESO / CHEESE, ACELGAS Y QUESO / SWISS CHARD & CHEESE. A regional tamal from Michoacán made from a blend of masas, wrapped in fresh corn leaves and topped with Cotija Cheese, Crema Fresca, and Salsa de Chile de Árbol.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.