Lower West Side, Chicago
Carnitas, a slow-cooked pork dish popular in Mexican markets, is showcased at this veteran taqueria.
“Carnitas, a slow-cooked pork dish popular in Mexican markets, is showcased at this veteran taqueria.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Carnitas Uruapan Restaurant in Chicago, IL, including restaurant and food images when available.
Browse the full menu for Carnitas Uruapan Restaurant, a mexican restaurant in Chicago, IL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Carnitas Uruapan Restaurant at 1725 W 18th St, Chicago, IL 60608 or call (312) 226-2654. Today's posted hours: Thursday: 10:00 AM – 4:00 PM.
Per Pound
Taco
Pound
3 Tacos Dorados of your choice and a side of Chicharrón
8oz
16oz
1/4 gal
1/2 gal
1 gal
Dozen
Each (Papa/Queso Papa/Chorizo Sesos)
1/2 Pound
1 Pound
6 oz. with chips
Chunks of Pork slow cooked for over 2 hours until golden and crisp on the outside and moist and tender on the inside. $10.99 PER POUND, $3.25 PER TACO.
1/2 lb. de Carnitas, 1 Taco Dorado, Chicharrones, Frijoles, y 1 Agua Fresca 12 oz.
Spicy beef tripe stew served with onion, red pepper, oregano and lim. (Available Saturday and Sunday) 1/2 GALLON: $12.50, 1 GALLON: $22.00
Crispy Pork Skin Cracklings (Ordered by the Pound)
Chicharrones served in a Mildly Spicy Jalapeño/Tomate/Tomatillo Salsa. 1/4 GALLON: $4.50, 1/2 GALLON: $9.00, 1 GALLON: $18.00
Crispy Tacos with a potato and chorizo filling.
3 Tacos Dorados of your choice, and a side of Chicharron
Cactus Salad Seasoned with onion, tomato, jalapeño and queso fresco
Home Style Refried Beans. 1/4 GALLON: $4.99, 1/2 GALLON: $9.50, 1 GALLON: $18.00
Chunks of Pork slow cooked for over 2 hours until golden and crisp on the outside and moist and tender on the inside.
Chunks of Pork slow cooked for over 2 hours until golden and crisp on the outside and moist and tender on the inside.
Spicy beef tripe stew served with onion, red pepper, oregano and lim. (Available Saturday and Sunday)
Spicy beef tripe stew served with onion, red pepper, oregano and lim. (Available Saturday and Sunday)
Spicy beef tripe stew served with onion, red pepper, oregano and lim. (Available Saturday and Sunday)
Crispy Pork Skin Cracklings
Chicharrones served in a Mildly Spicy Jalapeño/Tomatillo/Tomatillo Salsa
Chicharrones served in a Mildly Spicy Jalapeño/Tomatillo/Tomatillo Salsa
Chicharrones served in a Mildly Spicy Jalapeño/Tomatillo/Tomatillo Salsa
Chicharrones served in a Mildly Spicy Jalapeño/Tomatillo/Tomatillo Salsa
Crispy Tacos with a potato filling.
Crispy Tacos with spicy pork brain, onion and jalapeño.
Crispy Tacos with a potato and chorizo filling.
Cactus Salad Seasoned with onion, tomato, jalapeño and queso fresco
Home Style Refried Beans
Home Style Refried Beans
Home Style Refried Beans
Home Style Refried Beans
1/2 pound of Carnitas, 1 Taco Dorado, side order of Chicharrón and refried beans plus a 12 oz agua fresca (Horchata or Jamaica)
12 oz.
16 oz.
20 oz.
12 oz.
16 oz.
20 oz.
(Jarritos, Squirt, Sidral Mundet, Topo-Chico, and Sangria Señorial)
(Contains Almonds) 16 OZ: $3.00, 20 OZ: $3.75, REFILLS: $1.00
(Contains Almonds) 16 OZ: $3.99, 20 OZ: $4.50, REFILLS: $1.50
(Hibiscus Iced tea) 16 OZ: $3.00, 20 OZ: $3.75, REFILLS: $1.00
(Back of the Yards Coffee CO.)
(A Traditional Mexican Coffee Brewed with Canela, Mexican Spices and Piloncillo)
16 OZ: $3.99, 20 OZ: $4.50, REFILLS: $1.00
(Back of the Yards Coffee Co.) 16 OZ: $3.25, 20 OZ: $3.50, REFILLS: $1.00
(Contains Almonds)
(Contains Almonds)
(Contains Almonds) Refills $1.00
(Contains Almonds)
(Contains Almonds)
(Contains Almonds) Refills $1.50
(Hibiscus Iced tea)
(Hibiscus Iced tea)
(Hibiscus Iced tea) Refills $1.00
Refills $1.00
(Back of the Yards Coffee CO.)
(Back of the Yards Coffee CO.)
(Back of the Yards Coffee CO.) Refills $1.00
1/4 gal. Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
1/2 gal. Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
1 gal. Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
1x
6x
12x
8oz
16oz
1/4 gal
1/2 gal
1 gal
Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
Spicy beef tripe traditional Mexican soup. Served with onions, red pepper flakes and limes.
QUESO / CHEESE, ACELGAS Y QUESO / SWISS CHARD & CHEESE. A regional tamal from Michoacán made from a blend of masas, wrapped in fresh corn leaves and topped with Cotija Cheese, Crema Fresca, and Salsa de Chile de Árbol.
QUESO / CHEESE, ACELGAS Y QUESO / SWISS CHARD & CHEESE. A regional tamal from Michoacán made from a blend of masas, wrapped in fresh corn leaves and topped with Cotija Cheese, Crema Fresca, and Salsa de Chile de Árbol.
QUESO / CHEESE, ACELGAS Y QUESO / SWISS CHARD & CHEESE. A regional tamal from Michoacán made from a blend of masas, wrapped in fresh corn leaves and topped with Cotija Cheese, Crema Fresca, and Salsa de Chile de Árbol.
12 oz.
16 oz.
20 oz.
12 oz.
12 oz.
12 oz.
16 oz.
20 oz.
Unspecified quantity
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Carnitas Uruapan Restaurant is in Lower West Side, Chicago. If you're getting your bearings, it is in Lower West Side.
