Canlis

KING SALMON*

sunchoke, yogurt, lemon

✓ Naturally Gluten-Free (Based on general ingredients)

AMERICAN WAGYU

Tsuyahime rice, turnip, ramp

✓ Naturally Gluten-Free (Based on general ingredients)

CANLIS SALAD

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party.

✓ Naturally Gluten-Free (Based on general ingredients)

CANLIS SALAD

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party.

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED ENDIVE

duck confit, fried foie, and umeboshi Caesar

✓ Naturally Gluten-Free (Based on general ingredients)

AMERICAN WAGYU

horseradish, Dungeness crab, and potato pave

✓ Naturally Gluten-Free (Based on general ingredients)

MARINATED SMOKED SALMON

✓ Naturally Gluten-Free (Based on general ingredients)

CANTIS' Special Salad

With no apologies to Caesar we offer this: Mixed greens, tossed with croutons, minced bacon, grated fresh Parmesan cheese, blended with a dressing mixed before you of lemon juice, imported olive oil, coddled egg.

✓ Naturally Gluten-Free (Based on general ingredients)

Broiler Salad Bowl

No ordinary salad, sir! Crisp lettuce leaves, chicory, watercress, tomatoes, green peppers, cucumbers, and green onions available, with our own dressing of pure olive oil, wine vinegar, herbs and spices.

✓ Naturally Gluten-Free (Based on general ingredients)

Seafood Salad a la Louis

Fresh Dungeness crab, lobster and shrimp, served on crisp lettuce with our special Louis dressing and garnished with chilled fresh vegetables.

✓ Naturally Gluten-Free (Based on general ingredients)

FRESH HAWAIIAN MAHIMAHI

Don't let that name perplex you. That's the Hawaiian name for one of the Islands' greatest sport fish—the unquestioned seafood favorite of gourmets. We charcoal broil them to your taste with a tantalizing butter sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

HALF SPRING CHICKEN, Wild Rice

Half a partially boned chicken, broiled and basted with wines and herbs, served on a bed of wild rice.

✓ Naturally Gluten-Free (Based on general ingredients)

SALMON STEAK

Volumes and volumes of words have been written about salmon. You've had it a la this and a la that. All we can say is praise be to Allah for bringing this fish to us. We just charcoal broil it.

✓ Naturally Gluten-Free (Based on general ingredients)

SIRLOIN STEAK

Among many men of the meat packing industry this steak is their favorite. A husky piece of meat, long on juices and flavor.

✓ Naturally Gluten-Free (Based on general ingredients)

NEW YORK CUT STEAK

Traditionally a man's favorite cut. And we'll say of it the same thing: we said of the filet—no better beef can be bought and it's our job to broil it to the exact degree you wish. (Extra cuts on request.)

✓ Naturally Gluten-Free (Based on general ingredients)

DOUBLE CUT NEW YORK CUT STEAK for two persons

✓ Naturally Gluten-Free (Based on general ingredients)

GARGANTUAN BAKED IDAHO POTATO

Tubbed, scrubbed and oil-rubbed—served with gobs of butter, Parmesan cheese, green onions and minced bacon. Originated by us in Honolulu. Often copied but never equaled.

✓ Naturally Gluten-Free (Based on general ingredients)