Fremont, Seattle
Landmark fine-dining destination (since 1950s) offering Pacific NW fare in a midcentury-modern home.
“Landmark fine-dining destination (since 1950s) offering Pacific NW fare in a midcentury-modern home.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Canlis in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Canlis, a american restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Canlis at 2576 Aurora Ave N, Seattle, WA 98109 or call (206) 283-3313. Today's posted hours: Thursday: 5:00 – 10:00 PM.
sunchoke, yogurt, lemon
apricot, goat cheese, tarragon
brassica, pear, barley
hazelnut, yuzu, caviar
romesco, spring onion, rye
sesame, nori, pickled daikon
cultured cream, chive, rutabaga
morel, snap pea, mint
"kalua" spring onion and sesame
ramp, mochi, kasu
Tsuyahime rice, turnip, ramp
hazelnut, chocolate, bing cherries
calamansi, yuzu, olive oil
strawberry, buttermilk, shortbread
nougatine, milk ice cream
cherry sorbet, dark chocolate, hazelnut
kasu, winter strawberry
The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party.
The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party.
February 14th, 2024
smoked sablefish and meyer lemon
kosho and shiso
sea water and calamansi
duck confit, fried foie, and umeboshi Caesar
turnips and yuzu
horseradish, Dungeness crab, and potato pave
sabayon and a chocolate madeleine
With no apologies to Caesar we offer this: Mixed greens, tossed with croutons, minced bacon, grated fresh Parmesan cheese, blended with a dressing mixed before you of lemon juice, imported olive oil, coddled egg.
No ordinary salad, sir! Crisp lettuce leaves, chicory, watercress, tomatoes, green peppers, cucumbers, and green onions available, with our own dressing of pure olive oil, wine vinegar, herbs and spices.
Fresh Dungeness crab, lobster and shrimp, served on crisp lettuce with our special Louis dressing and garnished with chilled fresh vegetables.
This epicurean patty of choice beef is ground from fine grain meat, carefully selected from our choicest cuts, simply seasoned and charcoal broiled to your order. A delight to the senses!
Tempting morsels of lamb—more meat than you can shake a stick at—broiled to a turn with the matchless broiler treat-ment of herbs and wine.
A prime favorite in every gourmet center of the world—the tenderest, most nutri-tious cut of meat in the world (and easy on the calorie ledger). Tempting, tasty calf's liver served under a blanket of succulent French fried onions.
The Near East's contribution to broiled cookery—mouth-water-ing morsels of selected spring lamb, marinated in wine and the herbs of the Near East. Swiftly broiled over charcoal on skewers. The wise tribesmen of the Levant used to slaughter the sheep, skewer the fresh-cut chunks on their swords and broil it over the campfire. That's how the idea originated!
Fat, sassy little birds, firmly bursting with juice, brought to your table hot from the broiler where the chef has tenderly basted them with our secret blending of wines and herbs.
Don't let that name perplex you. That's the Hawaiian name for one of the Islands' greatest sport fish—the unquestioned seafood favorite of gourmets. We charcoal broil them to your taste with a tantalizing butter sauce.
Half a partially boned chicken, broiled and basted with wines and herbs, served on a bed of wild rice.
Short on glamour but long on appetite appeal. Broiled to your individual taste.
Volumes and volumes of words have been written about salmon. You've had it a la this and a la that. All we can say is praise be to Allah for bringing this fish to us. We just charcoal broil it.
Among many men of the meat packing industry this steak is their favorite. A husky piece of meat, long on juices and flavor.
Whopping big New Orleans fellows shipped especially to us ... Pan-fried in a tantalizing blend of butter, olive oil, wine and—you guess!
No footnote needed to describe the Queen of red meats—except to say that this is the best procurable premium beef. Specify your wish—from raw-rare to well-done—and we'll time it to the minute. (Extra cuts on request.)
Spectacular shellfish, these—steeped in wine, broiled and served with a hot butter sauce that will pique your curiosity as well as your appetite.
Traditionally a man's favorite cut. And we'll say of it the same thing: we said of the filet—no better beef can be bought and it's our job to broil it to the exact degree you wish. (Extra cuts on request.)
Tubbed, scrubbed and oil-rubbed—served with gobs of butter, Parmesan cheese, green onions and minced bacon. Originated by us in Honolulu. Often copied but never equaled.
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Canlis.
Around The Area
Canlis is in Fremont, Seattle. If you're getting your bearings, it is in Fremont, near Aurora Avenue North & Halladay Street, and near Waterway 21 Viewpoint.
transit
near Aurora Avenue North & Halladay Street
a short walk away
landmark
near Waterway 21 Viewpoint
0.4 miles away
airport
close to Kenmore Air Seaplane Terminal
1.1 miles away
campus
close to Northeastern University - Seattle 401
1.5 miles away
