Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Huevos escalfados cocinados en salsa de tomate con una guarnición de aguacate, pimientos y maíz, frijoles con chorizo al estilo mexicano. Poached eggs cooked in sauce with a garnish of avocado, paprika and mais, beans and chorizo in mexican fashion.
✓ Naturally Gluten-Free (Based on general ingredients)
Base de rösti de patata adornada con salsa de aguacate y mousse de burrata, salmón cocinado a baja temperatura servido sobre una cama de calabacines marinados cubiertos con algas wakame y huevo escalfado. Potato rosti, avocado sauce, burrata cream, marinated zucchini, sous vide salmon, wakame algae and poached egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.