Buena Onda Café

Tortitas al estilo japonés con fruta fresca, mermelada de frutos rojos y crema inglesa de vainilla. Japanese style souffle pancake with fresh fruits, berries jam and custard, all home made.

Japanese-style soufflé pancakes with fresh fruit, homemade berry jam, and vanilla custard.

Huevos escalfados cocinados en salsa de tomate con una guarnición de aguacate, pimientos y maíz, frijoles con chorizo al estilo mexicano. Poached eggs cooked in sauce with a garnish of avocado, paprika and mais, beans and chorizo in mexican fashion.

Poached eggs simmered in a rich tomato sauce, garnished with fresh avocado, vibrant bell peppers, and sweet corn, served alongside Mexican-style beans and savory chorizo.

Pudding de chía en leche dorada servidas con kéfir, fruta fresca y frutos secos. Golden milk soaked chia served with kefir, fresh/dry fruits and nuts.

Nourishing chia pudding soaked in golden milk, served with creamy kefir, a medley of fresh fruit, and a delightful mix of dried fruits and nuts.

Base de rösti de patata adornada con salsa de aguacate y mousse de burrata, salmón cocinado a baja temperatura servido sobre una cama de calabacines marinados cubiertos con algas wakame y huevo escalfado. Potato rosti, avocado sauce, burrata cream, marinated zucchini, sous vide salmon, wakame algae and poached egg.

A crispy potato rösti base, adorned with creamy avocado sauce and a light burrata mousse, topped with perfectly sous-vide salmon, served over a bed of marinated zucchini, and finished with delicate wakame seaweed and a perfectly poached egg.