Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Breakfast Udon Express in Kyoto, KYO, including restaurant and food images when available.
Browse the full menu for Breakfast Udon Express, a breakfast restaurant in Kyoto, KYO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Breakfast Udon Express at 664-7 Bantōyachō, Kyoto, KYO 604-8143 or call 075-748-1570. Today's posted hours: Sunday: 7:00 – 10:00 AM.
Prices are in Japanese yen (JPY) with approximate USD conversions ($1 USD ≈ ¥161, updated daily)
自家製 刻みきつね Homemade deep fried tofu, 京都伝統野菜 九条ねぎ YUJO leek, a traditional Kyoto vegetable, 温泉卵 Japanese style very soft-boiled egg 60円, 関西風 白うどん出汁 Kansai-style shirodashi broth 100円, 大坂名物 油・肉かす deep-fried beef intestines 200円, 三重県 伊勢志摩産 あおさ海苔 sea lettuce from ISE-SHIMA 250円, 京都錦市場「波の夜」製 Tempura Crumbs (Nishiki Market) 500円
(served chilled)
(very soft-boiled egg)
(Nishiki Market)
(shaved kelp)
(Kyoto pickles)
(pickled plum)
(seasoned fried tofu)
(round mochi)
(1 full sheet)
(Half: ¥350)
grated ginger
Tempura bits
Homemade garlic oil
Tororo(shredded) kombu
Kitsune (Sweet, deep-fried Tofu)
Onsentamago (JP style very soft-boiled egg)
Mochi
sea lettuce
Kujo Negi (green onion)
Kasu (deep-fried beef intestines)
Nori seaweed
(Abura-kasu & Tempura Crumbs)
天かすではありません。牛の腸を油でじっくりと時間をかけて揚げたもの。実は意外とヘルシーかつコラーゲン豊富。ただ、仕入れ価格が100gあたり500円以上と、和牛顔負けの高級食材なんです。
Kasu Kujo Negi Udon. Udon noodles are topped with kujo onion, a traditional Kyoto vegetable, and deep-fried beef intestines, an Osaka specialty. Osaka specialty "Kasu" is a high-grade ingredient made from fried offal, not tempura bits. It also contains Kyoto specialty "Kujo Negi". This is our original udon where you can enjoy two specialties at once.
Kyoto Kujo Negi Udon. Udon noodles are topped with a generous amount of kujo green onion a traditional Kyoto vegetable.
Kasu Udon. Udon noodles in a light-flavored dashi soup, topped with deep-fried beef intestines called "kasu", an Osaka specialty.
Plain Udon (no trimmings)
Tempura bits Udon
Raw egg Udon (No soup)
Ume (Japanese plum) + Shredded Kombu Udon
Green-onion + soft-boiled egg
Kitsune with Green-onion
Nori seaweed + Wasabi
'All-star udon' with many Kansai specialities - Healthy and Balanced. 栄養バランス満点！一杯で関西の美味しさと健康を両立！
anything and everything. Components: Osaka specialty Crispy fried beef offal, Kyoto Nishiki Market "Nami no Koromo" Tempura bits, Mie Prefecture Ise-Shima sea lettuce, Kyoto-style thin and soft udon noodles, Homemade very soft-boiled egg, Kyoto traditional vegetable KUJO leek, deep-fried Tofu, Kansai-style shirodashi broth.
関西名物全部載せ
自家製温玉のせ (温玉抜き ¥750)
(ハーフ ¥350)
(きつねハーフ ¥750)
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