Restaurantrestaurant

Botanic

Name: Botanic
Address: 1702 Frederick Rd, Opelika, AL, 36801, US
Telephone: (334) 748-9082
Rating: 4.7

Opelika

★★★★½4.7(711 Google reviews)

1702 Frederick Rd, Opelika, AL 36801 (334) 748-9082

Dine-inThursday: 9:00 AM – 9:00 PM

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Restaurants/Opelika, AL

AmericanCasual DiningBar or Pub

Browse community photos of Botanic in Opelika, AL, including restaurant and food images when available.

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About Botanic

Opelika, AL109 menu items across 15 sections

Browse the full menu for Botanic, a american restaurant in Opelika, AL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Botanic at 1702 Frederick Rd, Opelika, AL 36801 or call (334) 748-9082. Today's posted hours: Thursday: 9:00 AM – 9:00 PM.

More menus in Opelika

Full Menu

15 sections, 109 items

DOMESTIC

4 items

BUD LIGHT$5
COORS LIGHT$5
MICHELOB ULTRA$5
MILLER LITE$5

CRAFT

11 items

OPELIKA, AL RED CLAY Miura Cape Coffee Stout$8
RED CLAY Halftime Hefeweizen$7
BIRMINGHAM, AL BACK FORTY Truckstop Honey$7
BACK FORTY The Big Peach$8
CAHABA Blonde Ale$7
GOOD PEOPLE IPA$6
LAGRANGE, GA WILD LEAP Chance IPA$7
WILD LEAP Alpha Abstraction$8
MARYVILLE, TN BLACKBERRY FARMS Saison$7
ALEXANDRIA, VA ASLIN BEER COMPANY Totally Cannon$8
ASHEVILLE, NC HI-WIRE Leisure Time Lager$6

CHIPS & DIP

5 items

SERVED WITH HOUSEMADE TORTILLA CHIPS...

CHARCUTERIE$29
chefs' selection of local cured meats & cheeses with accoutrements. STARTING AT 5PM
Wickles Pickle Dip$15
Pimento Cheese$15
Buffalo Chicken Dip$15
Couscous$15

Signature Lattes

12 items

BOTANIC SIGNATURE$5
12 oz.
BOTANIC SIGNATURE$7
20 oz.
LAVENDER & COCONUT$5
12 oz.
LAVENDER & COCONUT$7
20 oz.
ROSE & HONEY$5
12 oz.
ROSE & HONEY$7
20 oz.
HONEY & CINNAMON$5
12 oz.
HONEY & CINNAMON$7
20 oz.
TOFFEE NUT & HONEY$5
12 oz.
TOFFEE NUT & HONEY$7
20 oz.
MATCHA$5
12 oz.
MATCHA$7
20 oz.

Gourmet

12 items

MOCHA$5
12 oz.
MOCHA$7
20 oz.
MACCHIATO$5
12 oz.
MACCHIATO$7
20 oz.
CAPPUCCINO$5
12 oz.
CAPPUCCINO$7
20 oz.
LATTE$5
12 oz.
LATTE$7
20 oz.
AMERICANO$5
12 oz.
AMERICANO$7
20 oz.
CHAI$5
12 oz.
CHAI$7
20 oz.

Tea

4 items

GREEN TEA$3
12 oz.
EARL GREY$3
12 oz.
CHAMOMILE$3
12 oz.
JASMINE$3
12 oz.

Smoothies

4 items

20 ounce

BLUE MONKEY$7
blueberry, banana, vanilla protein, oat milk, honey, spinach
OLE FAITHFUL$7
strawberry, banana, vanilla protein, honey, oat milk
PEANUT BUTTER CUP$7
peanut butter, banana, chocolate protein, salted caramel, oat milk
FRUIT BASKET$7
pineapple, orange, banana, vanilla protein, oat milk

Sweet Treats

6 items

COOKIE$3.50
caramel crunch, butter pecan, chocolate chunk, or gluten-free chocolate chip
SLICE OF CAKE, PIE, OR CHEESECAKE$10
MACARON$2.50
CHOCOLATE COVERED STRAWBERRY$2.50
BROWNIES$5
ADDITIONAL TREATS HAND-CRAFTED DAILY

For the Table

9 items

CHARCUTERIE BOARD$29
selection of local cured meats & cheeses with accoutrements
HOUSE MADE PIMENTO CHEESE$12
wickles pickles & bacon jam
FRIED BRUSSELS SPROUTS$16
balsamic glaze, goat cheese, toasted pecans & dried cranberries
SHORT RIB EMPANADA$18
chipotle aioli & pickled onions
OYSTERS ON THE HALF SHELL$20
cocktail sauce & gulf sauce, vine of mignonette
BRIE BRULEE$14
seasonal fruit, cranberry chutney, toasted walnuts, candied rosemary
ALABAMA JUMBO LUMP CRAB SALAD$20
alabama jumbo lump crab, sweet onion, apple cider vinaigrette, arugula & grilled baguette
SHRIMP COCKTAIL$16
gulf shrimp served with homemade orange champagne cocktail sauce and pickled green tomato relish
GULF SEAFOOD PLATTER | TOWER
chef's selection of gulf shrimp, alabama jumbo lump, local oysters, west indies salad & accoutrements

From the Garden

7 items

FIG & FARRO SALAD$16
arugula, grilled figs, farro, dried figs, toasted walnuts, feta cheese & maple vinaigrette
FALL HARVEST SALAD$16
arcadian mixed greens, roasted butternut squash, dried cranberries, toasted pecans, crumbled goat cheese & apple cider vinaigrette
CAESAR SALAD$12
romaine lettuce, parmesan crisp, croutons & scratch dressing
HOUSE BUTTER LETTUCE$14
butter lettuce, candied pecans, pickled red onion, crumbled blue cheese & balsamic dressing or balsamic glaze
ADD CHICKEN$6
ADD SHRIMP OR SALMON$10
SOUP OF THE DAY

Composed Plates

5 items

PAPPARDELLE BOLOGNESE$24
home ground beef, italian sausage, burrata cheese & basil
CHILI FRIED CHICKEN$26
buttermilk marinated chicken breast, sweet potato puree, baby bok choy, duck fat chili oil
SEARED SALMON$28
fingerling potato confit and arugula, pistachio gremolata
DUCK DUCK BREAST$36
parsnip puree, farro, muscadine red wine glaze, root vegetables
BLACK COD$32
carrot miso puree, ginger soy glaze, garlic chili broccolini, crispy shallots & peanuts

From the Wood Grill

4 items

PORCO OSSO BUCO$38
braised STOP honey brown ale, redskin mashed potatoes, gremolata
NY STRIP STEAK | 16 OUNCES$48
pepperonata, parmesan smashed heirloom potatoes, broccolini
FILET MIGNON | 8 OZ$46
truffle mushroom risotto with asparagus tips, truffle herb butter
RED WINE BRAISED SHORT RIBS$42
parsnip puree, seasonal shallots, crispy fried brussels sprouts

Sides

6 items

collard greens$6
marble potatoes & arugula$8
fried brussels sprouts$8
grilled asparagus$6
garlic chili broccolini$6
redskin mashed potatoes$8

Signature Cocktails

4 items

16.BLACKBERRY BRAMBLE$16
This refreshing Tanqueray drink is made with blackberry, thyme & lemon and topped with champagne
18.SALUTE!$18
Cheers! This Italian-inspired cocktail is made with blood orange vodka, limoncello & aperol
14.JALAPEÑO BUSINESS$14
A spicy bourbon refresher with Bulleit bourbon, honey, raspberry and a kick from fresh jalapeño
12.BIG MAMA$12
Our signature El Jimador margarita with a tad bit more tequila exclusively at The Patio!