Bodega and The Rest

Beet Sourdough, Whipped Culture Butter, Sea Salt [VEG]

Sunflower Seed Salsa Macha [VEG/GF]

Buttermilk Dressing, Cucumber, Dill, Bacon, Hazelnut-Butta Fritlake [GF]

Green Tajin and Soy Kosho Aioli [VEG/GF/DF]

Cold Chilled Melon, Cucumber, Red Onion, Pine Nut [GF]

Gochujang Sweet & Spiced Glaze, Cabbage Slaw [GF]

Country-Themed, Seasonal Spreads, Pickles, Sourdough

Duck or Paradolce * Sparkling Sake Tempura Maitake, Red Kosho Aioli [VEG] * Hot Honey Fried Chicken

Baby Gem Lettuce, Gourmet Greens, Curried Sweet Hazelnuts, Formage Blanc, Poppy Seed Dressing [VEG/GF] Add Chicken for $7

Chili Oil, Toasted Sesame [VG/GF]

Straight-Cut Potatoes Fries, Salt Brined [DF]

Los Gatos Nixtamalized Heirloom Corn Tortillas [GF/VG]

Arbol Chili, Tomato-Merlot Stock [VG/DF/GF]

Green Onions, Asparagus, Beets, Guajillo Cherry Salsa [VG/DF/GF]

Shallot, Wild Mushrooms [GF/VEG]

Baby Arugula Vinaigrette Salad, Pickled Mustard Seed, Cherry Blossom Honey

Summer Farro, Summer Squash, Yuzu Mayo [GF]

Pasilla Chili-Orange Asado, Pickled Red Onion [GF]

Roasted Garlic, Tomato, Castelvetrano, Lemon Cream [VEG] Add Chicken for $4

Sparkling Sake Tempura, Red Kosho Aioli [VEG]

American Wagyu Beef, Onion Jam, Romesco Aioli, Caramelized Onion, Guajillo Pepper

Roasted Garlic Herb Cultured Butter

Cider Glaze [DF]

Honest John Coffee-Cherry Bitters, Burnt Milk Crumble [VEG]

Matcha Milk Jam, Salted Pearls [VEG]

Yuzu-Olive Oil Curd, Roll-up Cake, Green Chartreuse Ice Cream [Veg]

Tivara Milk Chocolate, Seasonal Fruit, Powdered Sugar, Whipped Cream [VEG]

Basil Hayden Bourbon, Krupnik, Swedish Punsch, Lemon, Angostura Bitters

George Dickel Rye, Cocchi Vino Sherry, Manchengo, Miso-Mushroom Brown Sugar, Curaçao, Black Lemon Bitters

Basil Hayden Bourbon, Coffee Liqueur, Frangelico, Amaro, Swedish Punsch, Espresso, Orange Bitters

Cazadores Reposado Tequila, Agave, Tobacco Bitters, Curaçao Orange Bitters, Smoked Sea Salt

Wahaka Mezcal, Yellow Chartreuse, Ancho Reyes, Sarsaparilla Bitters

Sotol, Golden Thistle Liqueur, Grapefruit, Lime, Soda Water, Hibiscus-Orange Sugar Rim

Espolon Reposado, Buffalo Trace Bourbon Cream, Lemon, Soda, Orange Bitters

Diplomatico, Lagavulin 16, Planteray OFTD, Benedictine, Angostura, Orange Bitters

Planteray 5 Star White Rum, Lorenz Apple, Pear Honey, Lemon, Cinnamon Bitters

Appleton Rum, Angostura, Sweet Potato Maple Syrup, Lemon, Egg, Cinnamon Dusting

Botanist Gin, Yellow Chartreuse, Kronan Swedish Punsch, Dry Vermouth, Orange Bitters

Beefeater Gin, Italicus, Dry Vermouth, Lemon, Demerara Sugar, Egg White, Clove Bitters, Orange Bitters

Beefeater Gin, Yellow Chartreuse, Honey, Muddled Cucumber, Lime

Hoku Vodka, Brennivin Aquavit, Cocchi Americano, Lemon, Cucumber Bitters, Expressed Lemon Peel

Grey Goose Vodka, Raspberry Rose Syrup, Lemon, Egg White, Black Pepper, Raspberry & Lemon Zest Sugar Rim

Grey Goose Vodka, Lime, Blueberry Syrup, Sprite, Cinnamon Stick

Cognac, Sweet Vermouth, Benedictine, NOLA & Aromatic Bitters

Rye, Sugar, NOLA Bitters, Absinthe-Rinsed Glass

Bourbon, Sweet Vermouth, Campari

Blanco Tequila, Campari, Grapefruit, Lime, Agave

Blanco Tequila, Ancho Reyes, Grapefruit, Lime, Agave, Soda

Reposado Tequila, Mezcal, Agave, Aromatic Bitters

Dark Rum, Lime Juice, Ginger Beer

Rum, Lime Juice, Grapefruit Juice, Maraschino Liqueur

Cognac, Rye, Absinthe, Lemon, Demerara Sugar, Cinnamon & Nutmeg Garnish

Cognac, Yellow Chartreuse, Lemon Juice, Aromatic Bitters

Pisco, Lemon Juice, Lime Juice, Sugar, Egg White

Gin, Lemon Juice, Honey

Gin, Cocchi Americano, Lemon Juice, Absinthe Rinse

Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice

Vodka, Cointreau, Lemon Juice, Cane Sugar

Vodka, Cranberry Juice, Pineapple Juice

Amaretto, Lemon Juice, Simple, Egg White

Old Forester, Demerara, One Bitter of Choice

12 oz short ribs slowly cooked in oven alongside onions, carrots, and Sauvignon Blanc. Plated with side of potato puree.

12 oz New York Steak seared on the grill, seasoned with sea salt, fresh ground pepper over Sauvignon Blanc celery root puree and topped with Broccolini.

12 oz roasted pork shoulder with mild sauce accompanied with side of pinto beans topped with bacon, bay leaf, white rice and pickled onions.

Oven roasted chicken, seasoned with The Rest's special glaze served with rustic potatoes and house salad.

Chicken fillets with sesame oil, mixed with a blend of bell peppers, rice, and scallions, seasoned with soy sauce and fresh garlic.

Homemade potato-based pasta. Served in fresh tomato sauce and mushroom sauce.

Calamari, clams, shrimp, and muscles sauteed in butter, fresh herbs and white wine. Tossed in rice pasta.

Scallops and falafels, accompanied with Pico de Gallo and pickled onion.

Grilled fish with cheese sauce, topped with crunchy peanuts and yellow chili sauce.